Roasted Garlic Potatoes au Gratin

Creamy Roasted Garlic Potatoes au Gratin Delight 🥔🧄🧀

1. Introduction

Potatoes au gratin is a classic comfort food loved for its rich, cheesy flavor and creamy texture. This potatoes au gratin recipe takes that indulgence to the next level by incorporating roasted garlic, adding a sweet, aromatic depth to the cheesy potatoes gratin. Perfect for family dinners or special occasions, this dish combines crispy edges with a velvety, cheesy interior that will have everyone coming back for seconds.

2. Ingredients for Creamy Roasted Garlic Potatoes au Gratin

• 4 large russet potatoes, thinly sliced
• 3 heads of garlic
• 2 cups shredded Gruyère cheese
• 1 cup shredded Parmesan cheese
• 2 cups heavy cream
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme (optional)
• Salt and freshly ground black pepper, to taste
• Olive oil

3. Step-by-step Instructions for Perfectly Cheesy Potatoes Gratins

Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for about 40 minutes until soft and fragrant. Once cooled, squeeze out the roasted garlic cloves and set aside.

Prepare the Creamy Sauce

In a saucepan, melt the butter over medium heat. Add the roasted garlic, stirring to combine. Pour in the heavy cream and milk, heating until just simmering. Season with salt, pepper, and thyme. Remove from heat.

Layer the Potatoes

Grease a baking dish with butter. Arrange a layer of sliced potatoes at the bottom. Pour some of the creamy sauce over, sprinkle with shredded Gruyère and Parmesan cheese. Repeat until all ingredients are used, ending with cheese on top.

Bake to Crispy Perfection

Cover the dish with foil and bake at 375°F (190°C) for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly. Let it rest for 10 minutes before serving.

4. Storage Tips for Leftover Potatoes au Gratin

Allow the dish to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through or microwave in short intervals for convenient leftovers.

5. Serving Suggestions

This cheesy potatoes gratin pairs beautifully with roasted meats, grilled vegetables, or a fresh green salad. For a complete holiday meal, consider adding a side of roasted vegetables or a light vinaigrette. For a more indulgent experience, top with extra cheese or crispy bacon bits.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Achieve crispy, golden edges on your roasted garlic potatoes with this versatile kitchen gadget, making preparation quicker and easier.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for making the creamy sauce and baking your gratin in evenly cooked dishes.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: A great tool to grill your sides or reheat leftovers with ease, ensuring every bite remains delicious.

7. Frequently Asked Questions (FAQs) about Potatoes au Gratin

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes make a delightful variation, adding natural sweetness and a vibrant color. Adjust cooking time as needed, since sweet potatoes may cook faster.

Is there a dairy-free alternative for this cheesy potatoes gratin?

Absolutely! Use coconut cream or cashew-based cheese substitutes in place of heavy cream and cheese for a dairy-free version that still offers creamy texture and rich flavor.

How long does it take to prepare and cook this dish?

The total time, including roasting garlic, assembly, and baking, is approximately 1 hour and 15 minutes, making it an ideal choice for both weeknights and special gatherings.

8. Conclusion

Discover the ultimate potatoes au gratin recipe that combines roasted garlic for an aromatic twist and a cheesy, creamy interior for irresistible comfort. Whether you’re preparing a holiday feast or a cozy family dinner, this dish promises layers of flavor and a satisfying texture. Embrace this cheesy potatoes gratin delight and make it a new favorite in your culinary repertoire!

Creamy Roasted Garlic Potatoes au Gratin Delight

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A decadent baked potatoes au gratin with roasted garlic, cheese, and cream, perfect as a hearty side dish or comfort meal.

• Total Time: 1 hour 5 minutes
• Yield: 6 servings

Ingredients

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• 4 cups sliced potatoes
• 4 cloves roasted garlic, minced
• 1 cup shredded Gruyere cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley

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Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a baking dish and layer sliced potatoes evenly.
3. In a saucepan, melt butter and add cream, roasted garlic, salt, and pepper. Warm until just heated.
4. Pour the cream mixture over the potatoes and sprinkle with cheese.
5. Bake uncovered for 45-50 minutes until golden and bubbly.
6. Garnish with chopped parsley before serving.

Notes

Use freshly roasted garlic for the best flavor. For extra crispiness, broil for the last 2 minutes.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Method: Baking
• Cuisine: French-inspired
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cup
• Calories: 320 Kcal
• Sugar: 4g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 80mg