Ingredients
Scale
- 4 cups sliced potatoes
- 4 cloves roasted garlic, minced
- 1 cup shredded Gruyere cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish and layer sliced potatoes evenly.
- In a saucepan, melt butter and add cream, roasted garlic, salt, and pepper. Warm until just heated.
- Pour the cream mixture over the potatoes and sprinkle with cheese.
- Bake uncovered for 45-50 minutes until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
Use freshly roasted garlic for the best flavor. For extra crispiness, broil for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg