Name: Creamy Salmon Spinach Pasta Delight - Restaurant Quality in Just 25 Minutes!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 8 ounces of pasta (penne or fettuccine); 2 tablespoons olive oil; 1 pound fresh salmon fillet, skin removed and cut into chunks; 3 cups fresh spinach leaves; 1 cup heavy cream; 2 garlic cloves, minced; 1/2 cup grated Parmesan cheese; Salt and freshly ground black pepper to taste; Fresh parsley for garnish

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Creamy Salmon Spinach Pasta Delight – Restaurant Quality in Just 25 Minutes! 🍝🐟🧄

1. Introduction

If you’re craving a quick, healthy, and indulgent seafood pasta recipe that rivals restaurant dishes, then this creamy salmon spinach pasta recipe is your perfect solution. Rich, flavorful, and ready in just 25 minutes, it’s an excellent choice for busy weeknights or special occasions. This seafood pasta recipe combines tender salmon, nutritious spinach, and a luscious cream sauce for a dish that’s both satisfying and elegant. Dive into this easy-to-make meal and impress your family and friends with your culinary skills!

2. Ingredients for the creamy salmon spinach pasta

8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
2 salmon fillets, skin removed
2 cups fresh spinach, chopped
1 cup heavy cream or plant-based alternative for dairy-free options
3 cloves garlic, minced
1 small onion, finely chopped
2 tbsp olive oil
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Optional: red pepper flakes for a spicy kick

3. Step-by-step instructions to make this quick seafood pasta dish

Preparation of the ingredients

Start by boiling your pasta according to package instructions until al dente. Drain and set aside. While the pasta cooks, pat the salmon dry, season with salt and pepper, and set aside.

Searing the salmon

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon fillets and cook for about 3-4 minutes on each side until cooked through. Remove from the pan, flake into large pieces, and set aside.

Sautéing garlic and onion

In the same skillet, add the remaining olive oil. Sauté the onion until translucent, about 2 minutes, then add garlic and cook until fragrant, about 1 minute.

Creating the creamy sauce

Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.

Adding spinach and salmon

Stir in the chopped spinach until wilted. Gently fold in the flaked salmon pieces, allowing them to warm through for about 2 minutes.

Combining with pasta

Add the cooked pasta to the skillet, tossing gently to coat each strand with the creamy sauce. Serve immediately garnished with additional Parmesan and fresh herbs if desired.

4. How to store leftover salmon pasta for later

If you have leftovers, transfer the pasta to an airtight container and refrigerate within 2 hours of cooking. To reheat, microwave in short bursts or warm gently on the stovetop with a splash of cream or broth to revive the sauce’s silkiness.

5. Serving suggestions to elevate your seafood pasta recipe

This seafood pasta recipe pairs beautifully with a crisp side salad, garlic bread, or roasted vegetables. For added flavor, top with freshly chopped basil or parsley. To make it a complete meal, include a glass of chilled white wine like Sauvignon Blanc or Chardonnay. For a fun twist, check out our refreshing Mexican shrimp cocktail or lemon feta shrimp with orzo for other seafood-inspired dishes.

6. FAQs about this quick seafood pasta recipe

Can I use different types of seafood in this pasta?

Absolutely! Swap salmon for shrimp, scallops, or firm white fish for variety. The cooking times may vary slightly depending on the seafood used.

Is this dish healthy?

Yes, especially when you include fresh vegetables like spinach. You can also opt for light cream or dairy-free alternatives to make it lower in fat.

How long does it take to prepare this salmon pasta dish?

This seafood pasta recipe takes just about 25 minutes from start to finish, making it perfect for busy days.

Can I prepare this dish ahead of time?

While best enjoyed fresh, you can prepare the sauce and cooked pasta in advance, then combine and reheat when ready to serve.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for chilling beverages quickly if you want a refreshing drink alongside your pasta.
Fullstar Ultimate Veggie Prep Master: Handy for chopping spinach and other vegetables with ease.
KitchenAid Classic Iconic Stand Mixer: Great for preparing smooth cream sauces and mixing ingredients efficiently.

8. Related delicious seafood dishes to try next

9. Conclusion

With this seafood pasta recipe, you can enjoy a restaurant-quality creamy salmon spinach pasta at home in just 25 minutes. Its luscious sauce, tender salmon, and nutritious spinach make it a healthy yet decadent dinner option. Whether you’re cooking for date night, a family dinner, or a quick weeknight meal, this dish is sure to impress. So, gather your ingredients, whip up this delectable meal, and savor every bite of this indulgent seafood pasta delight!

Creamy Salmon Spinach Pasta – Restaurant-Worthy in 25 Minutes!