Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups brown sugar
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- Pinch of flaky sea salt for garnish
Instructions
- In a saucepan, melt butter over medium heat.
- Add brown sugar and whisk until combined and smooth.
- Slowly pour in heavy cream, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract and sea salt.
- Pour the caramel into a serving dish or over a prepared buttery base.
- Sprinkle with flaky sea salt and let set before serving.
Notes
- Use high-quality heavy cream for a richer caramel.
- Allow the caramel to cool and thicken for better spreading or pouring.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 45g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg