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A vibrant bowl of beef coconut curry featuring tender beef chunks immersed in a rich, creamy sauce with golden coconut flakes atop. The dish is beautifully plated in a deep white bowl on a rustic wooden table, garnished with fresh cilantro and red chili slices. The sauce has a glossy texture, with hints of red and orange from spices, alongside a side of fluffy rice and a sprig of cilantro for decoration.

Creamy Slow Cooker Beef Coconut Curry Adventure

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A hearty and flavorful beef coconut curry cooked slowly to tender perfection, infused with aromatic spices and creamy coconut milk. Perfect for cozy family dinners or meal prepping.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 can (13.5 oz) coconut milk
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a skillet and brown the beef cubes on all sides. Transfer to the slow cooker.
  2. In the same skillet, sauté onions and garlic until fragrant, then add curry powder, turmeric, paprika, and cayenne. Cook for 2 minutes.
  3. Pour the spice mixture over the beef in the slow cooker. Add coconut milk, season with salt and pepper.
  4. Cover and cook on low for 6-8 hours until beef is tender and flavors meld.
  5. Garnish with fresh cilantro before serving over rice.

Notes

  • You can substitute chicken or vegetables for a different variation.
  • Adjust spice levels according to your preference.
  • Serve with steamed vegetables or naan bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: International
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg