Ingredients
Scale
- 4 boneless chicken breasts, cut into cubes
- 2 tablespoons butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Add chicken cubes and cook until browned and cooked through, about 7-8 minutes. Remove and set aside.
- In the same skillet, add chopped onion and garlic; sauté until fragrant and translucent.
- Add tomato sauce, smoked paprika, cumin, salt, and pepper. Stir well and simmer for 5 minutes.
- Pour in heavy cream, stirring constantly to create a rich sauce. Let simmer for another 5 minutes.
- Return cooked chicken to the skillet and coat with the sauce. Cook for an additional 3 minutes to meld flavors.
- Garnish with fresh cilantro before serving hot.
Notes
- Adjust spice level by adding cayenne pepper or chili flakes.
- Serve with rice, naan, or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 400 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg