Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into chunks
- 2 tbsp butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked rice or mashed potatoes (for serving)
Instructions
- Heat butter in a large skillet over medium heat.
- Add chicken chunks and cook until golden brown and cooked through, about 5-7 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, sauté onions and garlic until fragrant and translucent.
- Stir in paprika and cumin, cook for 1 minute.
- Add heavy cream, stirring to combine, and bring to a simmer.
- Return chicken to the skillet, coat with sauce, and cook for another 5 minutes.
- Season with salt and pepper, garnish with chopped parsley, and serve over rice or mashed potatoes.
Notes
- You can add a pinch of cayenne for extra spice.
- For a healthier option, use light cream or coconut milk.
- Garnish with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg