Ingredients
Scale
- 2 cups cherry tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Baguette slices for serving
Instructions
- In a mixing bowl, combine cream cheese, Parmesan, garlic, olive oil, salt, and pepper. Mix until smooth.
- Stir in diced cherry tomatoes and chopped basil until well combined.
- Transfer to a serving bowl, garnish with extra basil if desired.
- Serve immediately with toasted baguette slices or refrigerate for later.
Notes
Use ripe cherry tomatoes for best flavor. For a vegan version, substitute cream cheese with dairy-free cream cheese and skip Parmesan or use dairy-free cheese alternatives. For added spice, include red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 85 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg