Easy Creamy Tomato Soup Recipe

Creamy Tomato Soup Delight: A Velvety & Comforting Classic 🍅🥣✨

1. Introduction

If you’re searching for a creamy tomato soup recipe that is both easy to prepare and incredibly comforting, you’ve come to the right place. This quick and wholesome dish is perfect for chilly days or when you need a flavorful yet simple meal. Made with ripe tomatoes and a luscious blend of cream, this soup will warm your soul and satisfy your taste buds. Whether you’re looking for a family-friendly dinner or a quick lunch, this creamy tomato soup is sure to become a household favorite.

2. Ingredients for Creamy Tomato Soup

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups ripe tomatoes, chopped (or canned diced tomatoes)
• 1 cup vegetable broth
• 1/2 cup heavy cream or coconut milk for dairy-free option
• 1 tbsp tomato paste
• 1 tsp sugar (optional, to balance acidity)
• Salt and freshly ground black pepper to taste
• Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Preparing Creamy Tomato Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes and Tomato Paste

Stir in the chopped tomatoes and tomato paste. Cook for about 10 minutes to allow the tomatoes to break down and release their juices, stirring occasionally.

Step 3: Pour in Broth and Simmer

Add the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer uncovered for 15-20 minutes, allowing the flavors to meld together beautifully.

Step 4: Puree the Soup

Using an immersion blender or transferring the mixture to a blender, puree the soup until smooth. Be cautious of hot splashes! Return the blended soup to the pot.

Step 5: Stir in Cream and Season

Stir in the heavy cream or coconut milk to achieve that rich, creamy texture. Season with salt, pepper, and sugar if needed. Simmer for another 5 minutes, then remove from heat.

4. Storage Tips for Leftover Creamy Tomato Soup

Leftover creamy tomato soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave, stirring occasionally. For longer storage, consider freezing the soup in freezer-safe containers for up to 3 months.

5. Serving Suggestions to Elevate Your Creamy Tomato Soup

This comforting and quick soup pairs beautifully with a slice of crusty bread or grilled cheese for a classic pairing. Garnish with fresh basil, parsley, or a drizzle of olive oil to enhance the flavors. For a complete meal, you might enjoy it alongside Autumn Tortellini Soup or a simple side salad.

6. Frequently Asked Questions about Creamy Tomato Soup

Can I make this recipe dairy-free?

Yes, simply substitute the heavy cream with coconut milk or another dairy-free alternative for a healthy yet creamy soup.

How long does it take to prepare this easy soup?

The entire process from chopping to serving takes roughly 30 minutes, making it a quick and satisfying comforting meal.

Can I add other vegetables?

Absolutely! Feel free to add extra vegetables like carrots, celery, or bell peppers for added nutrition and flavor.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for whipping up crispy sides to serve with your soup and makes for stress-free cooking.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy sautéing and blending of your ingredients, simplifying the cooking process.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for making cheesy grilled sandwiches to enjoy alongside your creamy tomato soup.

8. Related recipes to try if you love creamy tomato soup

• Creamy Chicken Pot Pie Pasta
• Mexican Street Corn Soup (Crockpot)
• Spinach & Ricotta Pasta Shells

9. Conclusion

This creamy tomato soup recipe offers a quick, easy, and comforting way to enjoy a classic dish that’s perfect for weeknights or lazy weekends. Its velvety texture and rich flavor make it a crowd-pleaser — a true testament to comforting homemade cooking. With just a few simple ingredients and some basic kitchen tools, you can create a flavorful bowl of soup that will leave everyone asking for seconds.

Creamy Tomato Soup Delight

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A rich and creamy homemade tomato soup made with ripe tomatoes, garlic, and fresh herbs, finished with a splash of cream for extra smoothness.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

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• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups ripe tomatoes, chopped
• 2 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves, for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
2. Stir in minced garlic and cook for another minute.
3. Add chopped tomatoes and cook until they begin to soften.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Puree the soup using an immersion blender until smooth.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot garnished with fresh basil leaves.

Notes

• You can substitute heavy cream with coconut milk for a dairy-free version.
• For a thicker soup, simmer longer or add a splash of tomato paste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl (250 ml)
• Calories: 180 Kcal
• Sugar: 8g
• Sodium: 520mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 30mg