Best White Garlic Pizza Sauce Recipe for Homemade Pizza

Creamy White Garlic Pizza Sauce for Delicious Homemade Pizza 🍕🧄✨

1. Introduction

If you love making homemade pizza, then mastering a rich and flavorful garlic pizza sauce is essential. This white garlic sauce brings an irresistible depth of flavor to your homemade pizza sauce that elevates your pizza to restaurant-quality. Not only is this creamy pizza topping quick to prepare, but it also uses simple ingredients, making it a staple for your pizza nights.

2. Ingredients

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (optional for garnish)

3. Step-by-Step Instructions for Making Creamy White Garlic Sauce

Preparing the Base

In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

Adding the Cream

Slowly pour in the heavy cream while stirring continuously. Bring the mixture to a gentle simmer, stirring frequently to prevent it from scorching.

Incorporating the Cheese and Seasonings

Lower the heat and add the grated Parmesan cheese, garlic powder, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

Final Touches

Remove from heat and stir in chopped parsley if desired. Allow the sauce to cool slightly before spreading it over your pizza dough.

4. Tips for Perfectly Making Garlic Pizza Sauce

• For a richer flavor, use fresh garlic cloves instead of garlic powder.
• If you prefer a thicker sauce, add a bit more Parmesan cheese or simmer until it reaches your desired consistency.
• This sauce can be made ahead and stored in an airtight container in the fridge for up to 3 days.

5. How to Use Your Garlic Pizza Sauce

Spread a generous layer of this creamy white garlic sauce over your pizza dough before adding toppings. It pairs beautifully with toppings like grilled chicken, spinach, or mushrooms. For more inspiration, check out our easy sheet-pan taco pizza for unique topping ideas.

6. Storage Tips for Your Homemade Pizza Sauce

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave. Stir well and adjust seasoning if necessary.

7. Serving Suggestions

This delightful garlic pizza sauce is perfect not only for traditional pizza but also as a dip for breadsticks or wings. For a complete pizza night, pair your homemade pizza with a refreshing cheesy pizza pocket. It’s an easy way to turn your sauce into a versatile meal!

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — The perfect cookware set ensures even heating and prevents sticking while making your creamy garlic sauce.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keep your sauces fresh and chilled or prep ingredients quickly with this versatile tool.
• KitchenAid Classic Iconic Stand Mixer — For effortless mixing and whisking of ingredients, this durable mixer makes your sauce preparation smoother.

9. Conclusion

Creating your own garlic pizza sauce at home is simple, quick, and incredibly flavorful. Embrace this white garlic sauce as a foundation for all your pizza creations or as a versatile topping for various dishes. Experiment with different ingredients to customize your creamy pizza topping and elevate your homemade pizza to the next level. For more delicious pizza ideas, explore our recipes like the zesty lemon herb pizza or try combining this sauce with other favorites for a tasty twist. Happy pizza making!

Creamy White Garlic Pizza Sauce for Delicious Homemade Pizza

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A rich and creamy white garlic pizza sauce that elevates any homemade pizza. Made with fresh garlic, butter, flour, milk, and herbs, this sauce is perfect for a savory, indulgent pizza base.

• Total Time: 15 minutes
• Yield: 1.5 cups

Ingredients

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• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Whisk in the flour and cook for 1-2 minutes to form a roux.
3. Gradually pour in the milk, whisking constantly to prevent lumps, and bring to a simmer.
4. Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens, about 3-5 minutes.
5. Remove from heat and let cool slightly before spreading on pizza dough.

Notes

• Feel free to add crushed red pepper flakes for a spicy kick.
• Best used fresh but can be stored in an airtight container for 2 days.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 2 tablespoons
• Calories: 80 Kcal
• Sugar: 1g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg