Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually pour in the milk, whisking constantly to prevent lumps, and bring to a simmer.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens, about 3-5 minutes.
- Remove from heat and let cool slightly before spreading on pizza dough.
Notes
- Feel free to add crushed red pepper flakes for a spicy kick.
- Best used fresh but can be stored in an airtight container for 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg