Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz brie cheese wheel, sliced
- 2 tbsp honey
- 4 fresh figs, sliced
- 1 egg, beaten
- Fresh thyme sprigs (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Cut into a square large enough to wrap the brie.
- Place the brie in the center of the pastry. Top with honey and fig slices.
- Fold the pastry over the cheese, sealing the edges tightly. Brush the top with beaten egg.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with thyme sprigs if desired. Serve warm with additional honey and figs.
Notes
- Ensure the puff pastry is thawed completely for easy handling.
- For a crunchier crust, brush with extra egg wash before baking.
- Serve immediately for the best melty cheese experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, wrapping
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg