Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine corn, cheese, flour, cornmeal, mayonnaise, chili powder, salt, and pepper.
- Shape the mixture into small bite-sized balls or flat discs.
- Heat oil in a deep frying pan over medium heat.
- Fry the bites until golden brown and crispy, about 3-4 minutes each side.
- Remove from oil and drain on paper towels.
- Serve hot with dipping sauce or as is.
Notes
Ensure oil is hot enough before frying to achieve maximum crispiness. You can add herbs or spices for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Deep fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg