Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
- Season salmon with salt and pepper.
- Brush the salmon generously with the honey garlic mixture.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until crispy and cooked through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For extra crispy skin, sear the salmon skin-side down in a hot skillet before baking.
- Adjust sweetness by varying honey quantity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg