Name: Crunch Topped Gourmet Baked Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz macaroni pasta; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cups milk; 3 tbsp butter; 2 tbsp all-purpose flour; 1 tsp Dijon mustard; 1/2 tsp paprika; 1 cup bread crumbs; 2 tbsp olive oil; Salt and pepper to taste

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Crunch Topped Gourmet Baked Mac and Cheese 🧀🥧✨

1. Introduction

If you’re searching for the ultimate comfort food with a deliciously crispy topping, look no further than this Crunch Topped Gourmet Baked Mac and Cheese. Combining rich, cheesy flavors with a satisfyingly crunchy crust, this dish elevates classic mac and cheese to a new level of gourmet elegance. Perfect for family dinners, potlucks, or entertaining guests, this cheesy casserole features a delectable topping that promises a satisfying texture with every bite.

2. Ingredients for Crunch Topped Gourmet Baked Mac and Cheese

16 oz elbow macaroni or your favorite pasta
2 cups sharp cheddar cheese, shredded
1 cup Gruyère or Monterey Jack cheese, shredded
2 cups whole milk or heavy cream
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
1 cup panko breadcrumbs
2 tablespoons olive oil or melted butter
Fresh parsley, chopped (optional for garnish)

3. Step-by-Step Instructions for Perfectly Crispy Baked Mac and Cheese

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually add the milk or cream, whisking constantly to prevent lumps. Stir in Dijon mustard, smoked paprika, salt, and pepper. Bring to a gentle simmer and cook until thickened, about 3-5 minutes.

Step 3: Add Cheese and Combine

Remove the sauce from heat and stir in shredded cheeses until melted and smooth. Mix in the cooked pasta until evenly coated.

Step 4: Transfer to Baking Dish

Pour the cheesy pasta mixture into a greased baking dish, spreading it out evenly.

Step 5: Prepare the Crunchy Topping

In a small bowl, combine panko breadcrumbs with olive oil or melted butter. Mix until crumbs are well-coated. Sprinkle the breadcrumb mixture evenly over the top of the pasta in the baking dish.

Step 6: Bake the Mac and Cheese

Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes, or until the topping is golden brown and crispy. For an extra crunchy crust, broil for an additional 2-3 minutes, watching carefully to prevent burning.

4. Storage Tips for Leftover Crunchy Mac and Cheese

For best results, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through, or in the microwave. To maintain the crunchy topping, consider reheating uncovered in the oven for a few minutes.

5. Serving Suggestions for Classic and Gourmet Mac and Cheese

This creamy mac and cheese pairs wonderfully with a light green salad or roasted vegetables. For an even more indulgent experience, serve with crispy bacon bits, sautéed mushrooms, or a sprinkle of extra cheese on top. If you’re hosting a party, check out these fun Halloween mini pizzas for a festive addition to your menu.

6. Tips to Make This Crispy Baked Mac and Cheese Even Better

Use a blend of cheeses to enhance flavor complexity
Add a dash of hot sauce or cayenne pepper for some heat
Include cooked bacon or cooked ground beef for a meaty version
Try topping with crushed nuts or crushed crackers for extra crunch

7. Frequently Asked Questions about Gourmet Mac and Cheese

Can I substitute the cheeses?

Yes, you can substitute or mix different cheeses like mozzarella, Parmesan, or Pepper Jack based on your flavor preferences.

Is this recipe suitable for gluten-free diets?

Absolutely! Use gluten-free pasta and gluten-free panko breadcrumbs for a gluten-free version.

How long does it take to prepare?

The total preparation and baking time is approximately 40 minutes, making it a perfect weeknight comfort food.

8. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with high-quality tools like our CAROTE Premium 16pc Nonstick Cookware Set, which ensures even heat distribution while making the cheese sauce. For prepping ingredients efficiently, the Fullstar Ultimate Veggie Prep Master speeds up chopping and slicing tasks. To chill and serve drinks alongside your cheesy casserole, check out the Ninja SLUSHi Pro RapidChill Drink Maker.

9. Conclusion

Indulge in this baked mac and cheese with crunch that transforms a traditional cheesy casserole into a gourmet masterpiece. With its crispy, golden topping and creamy interior, this dish is guaranteed to impress family and friends alike. Whether you’re craving comfort food or seeking to elevate your casserole game, this recipe is a must-try. Prepare to enjoy a delightful combination of textures and flavors in every bite!

Gourmet Baked Mac and Cheese with a Crunch