Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/2 cup green onions, sliced
- 1 cup crispy chow mein noodles
- 3 tablespoons sesame seeds
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and grated ginger to make the dressing.
- In a large bowl, combine shredded chicken, mixed greens, shredded carrots, bell peppers, and green onions.
- Pour the dressing over the salad and toss gently to combine.
- Top with crispy chow mein noodles and sprinkle with sesame seeds.
- Serve immediately for the best crunch and freshness.
Notes
- For extra flavor, marinate the chicken in a bit of soy sauce and ginger before cooking.
- Adjust vegetables based on your preference or seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Mixing and tossing
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg