Crispy Honey Garlic Glazed Salmon Recipe

Crunchy Honey Garlic Salmon Delight 🐟🍯🧄 – Irresistible Crispy Salmon Recipe

Crunchy Honey Garlic Salmon Delight 🐟🍯🧄 – A Crispy Salmon Feast with a Sweet and Savory Glaze

1. Introduction

Discover the magic of honey garlic salmon with this flavorful recipe that creates a perfect balance of crispy skin and tender, juicy fish. Known for its irresistible glaze and crunchy texture, this honey garlic fish dish elevates dinner to a new level of satisfaction. Whether you’re preparing a quick weeknight meal or impressing guests, vibrant flavors and easy methods make this crispy salmon recipe a must-try. For more seafood delights, check out our seafood-stuffed shells or shrimp with lemon and feta.

2. Ingredients for Honey Garlic Salmon

  • 4 salmon fillets with skin on
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • Juice of half a lemon
  • Salt and freshly ground black pepper, to taste
  • Green onions and sesame seeds for garnish (optional)

3. Step-by-step Instructions for Making Crispy Honey Garlic Salmon

Preparing the Honey Garlic Sauce

In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and lemon juice. Set aside while you prepare the salmon.

Cooking the Salmon

Pat dry the salmon fillets and season with salt and pepper. Heat a skillet over medium-high heat and add a little oil. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin becomes crispy. Flip the fillets carefully.

Glazing and Finishing

Pour the honey garlic sauce over the salmon in the skillet. Reduce heat to medium and cook for another 3-4 minutes, spooning the glaze over the fish frequently. The sauce will thicken and coat the salmon beautifully.

4. Storage Tips for Leftover Honey Garlic Salmon

Allow the cooked salmon to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or lemon juice to keep it moist.

5. Serving Suggestions for Honey Garlic Salmon

This glazed salmon pairs perfectly with steamed vegetables, fluffy rice, or roasted potatoes. For a complete meal, try our creamy tomato pasta or a fresh crab salad with citrus and herbs. Garnish with chopped green onions and sesame seeds for an appealing presentation.

6. Frequently Asked Questions about Honey Garlic Salmon

Can I use frozen salmon for this recipe?

Yes, but ensure the salmon is fully thawed and patted dry before cooking for the best crispy skin and even cooking.

What substitutions can I make for honey?

You can substitute honey with maple syrup or agave nectar for a slightly different flavor profile.

How long does it take to make honey garlic salmon?

Preparation and cooking time total approximately 20-25 minutes, making it an excellent quick-meal option.

7. Kitchen tools that you might need for this recipe

8. Tips for Perfect Honey Garlic Salmon

  • Ensure that your pan is hot enough before adding salmon to achieve crispy skin.
  • Don’t overcrowd the pan; cook in batches if necessary to ensure even searing.
  • Use fresh garlic for the best flavor, and adjust the honey amount to suit your sweetness preference.
  • Finish cooking with the sauce in the pan to create a sticky, flavorful glaze that adheres beautifully to the fish.

9. Conclusion

This honey garlic salmon recipe delivers a delightful combination of crispy texture and sweet-savory glaze, making it a standout dish for any occasion. Easy to prepare and loaded with flavor, it’s a perfect choice for seafood lovers seeking a quick but indulgent meal. Remember to explore our other recipes like the seafood-stuffed shells or garlic shrimp over mashed potatoes to diversify your seafood-inspired menu. Happy cooking!

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A close-up of a perfectly cooked crispy salmon fillet glazed with a glossy honey garlic sauce, garnished with sesame seeds and chopped green onions, served on a white plate with a vibrant lemon wedge, flaky and juicy texture visible, styled with fresh herbs and a rustic wooden background

Crunchy Honey Garlic Salmon Delight

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A flavorful salmon dish with a crispy crust and a sweet-savory honey garlic glaze, perfect for a fast healthful meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 salmon fillets
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Season salmon with salt and pepper.
  2. In a small bowl, mix honey, garlic, soy sauce, rice vinegar, and sesame oil.
  3. Brush the salmon with the glaze and place on a baking sheet lined with parchment paper.
  4. Bake for 12-15 minutes until crispy and cooked through.
  5. Garnish with sesame seeds and chopped green onions before serving.

Notes

Ensure salmon skin is dry before baking for maximum crispiness. You can broil for an additional 2 minutes for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 690mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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