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A close-up of a perfectly cooked crispy salmon fillet glazed with a glossy honey garlic sauce, garnished with sesame seeds and chopped green onions, served on a white plate with a vibrant lemon wedge, flaky and juicy texture visible, styled with fresh herbs and a rustic wooden background

Crunchy Honey Garlic Salmon Delight

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A flavorful salmon dish with a crispy crust and a sweet-savory honey garlic glaze, perfect for a fast healthful meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 salmon fillets
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Season salmon with salt and pepper.
  2. In a small bowl, mix honey, garlic, soy sauce, rice vinegar, and sesame oil.
  3. Brush the salmon with the glaze and place on a baking sheet lined with parchment paper.
  4. Bake for 12-15 minutes until crispy and cooked through.
  5. Garnish with sesame seeds and chopped green onions before serving.

Notes

Ensure salmon skin is dry before baking for maximum crispiness. You can broil for an additional 2 minutes for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 690mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://pantrybloom.com/crunchy-honey-garlic-salmon-delight/