Ingredients
Scale
- 1 prepared brownie crust
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 8 oz semi-sweet chocolate, melted
- 1 cup heavy cream
- Extra caramel candies for topping
Instructions
- Preheat oven to 325°F. Prepare the brownie crust in a springform pan.
- Mix cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Divide the batter, folding melted chocolate into one half.
- Pour chocolate mixture over brownie crust, then the plain cheese mixture on top.
- Bake for 50-60 minutes until set. Cool completely.
- Whip heavy cream until stiff peaks form. Fold into caramel sauce and spread over cooled cheesecake.
- Drizzle with additional caramel and top with caramel candies. Chill for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature for smooth mixing.
- Chill cheesecake thoroughly for best presentation and texture.
- You can substitute caramel sauce with dulce de leche for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 510 Kcal
- Sugar: 40g
- Sodium: 210mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg