Delicious and Easy Breakfast Quiche Recipe 🥧🍳 The Perfect Brunch Dish
1. Introduction
If you’re looking for a versatile breakfast quiche recipe that combines rich flavors with simple ingredients, you’re in the right place. This savory quiche is perfect for busy mornings or relaxing weekend brunches. Not only is it easy to prepare, but it also makes for a lovely brunch dish that will impress your guests. Whether you’re new to making quiche or a seasoned chef, this dish is a must-try for its delicious taste and effortless elegance. Learn how to craft the ultimate easy breakfast dish with our step-by-step guide and tips to customize it to your preferences.
2. Ingredients for the Best Breakfast Quiche
- 1 9-inch pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (cheddar, Swiss, or a blend)
- 1/2 cup cooked bacon, ham, or sausage (optional)
- 1 cup fresh spinach, chopped
- 1 small onion, finely chopped
- Salt and pepper to taste
- Additional herbs (parsley, chives, or thyme) for flavor
3. How to Make a Perfect Breakfast Quiche — Step-by-Step Guide
Preparing the Pie Crust
If you prefer homemade crusts, you can use this easy pie crust recipe. Roll it out and fit it into your pie dish, then prebake at 375°F (190°C) for 10 minutes to prevent sogginess.
Cooking the Filling
In a skillet, sauté the chopped onion until translucent. Add cooked bacon or sausage if using, along with chopped spinach. Cook until the spinach wilts and all ingredients are heated through. Let it cool slightly.
Mixing the Egg Custard
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and herbs. Stir in the shredded cheese and cooked vegetables. This mixture creates a rich and flavorful custard base for your quiche.
Assembling the Quiche
Pour the filling into the prebaked pie crust. Smooth the top and sprinkle additional cheese or herbs if desired.
Baking
Bake in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until the filling is set and the top is golden brown. Allow it to cool for a few minutes before slicing.
4. Storage Tips for Leftover Quiche
Let the breakfast quiche cool completely, then store slices in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 10 minutes for best results.
5. Serving Suggestions for a Delicious Brunch Dish
Serve your savory quiche alongside fresh fruit, a mixed greens salad, or toasted bread for a complete brunch experience. You can also pair it with a light mimosa or fresh juice to elevate your meal.
For additional brunch ideas, explore our romantic tortellini delight or hearty soups for cozy weekends.
6. Tips for the Perfect Breakfast Quiche
- To prevent a soggy crust, prebake the crust slightly before adding the filling.
- Customize with your favorite fillings like mushrooms, bell peppers, or cheeses.
- For a gluten-free version, use a gluten-free pie crust or a cauliflower crust.
- Adjust the egg-to-cream ratio for a creamier or firmer custard, depending on preference.
7. Frequently Asked Questions About Breakfast Quiche
Can I make this easy breakfast quiche ahead of time?
Yes! Prepare the quiche, cover, and refrigerate it overnight. Reheat in the oven or microwave before serving. It tastes just as delicious when served warm or at room temperature.
What are good substitutions for dairy in this savory quiche?
You can substitute coconut milk or almond cream for heavy cream for a dairy-free version. Nutritional yeast adds a cheesy flavor without dairy.
How long does it take to make a brunch dish like this?
From start to finish, preparation takes roughly 20 minutes, with baking requiring about 35-40 minutes. Overall, plan for around an hour for a delicious homemade breakfast quiche.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating slices or making crispy sides to accompany your quiche.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your skillet is nonstick for sautéing vegetables and cooking meats with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Adds versatility to your kitchen, ideal for preparing additional brunch dishes quickly.
Investing in these tools will make your cooking experience more enjoyable and efficient, allowing for perfect results every time.
9. Conclusion
Now that you have this delicious and easy breakfast quiche recipe, you can impress your family and friends with a classic brunch dish that combines flavor, simplicity, and elegance. Whether you’re preparing a quick breakfast or hosting a weekend brunch, this versatile savory quiche is sure to become a favorite. Feel free to customize it with your favorite ingredients and enjoy every bite of this delightful brunch dish.
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Delicious and Easy Breakfast Quiche Recipe
A classic and versatile breakfast dish featuring a flaky crust filled with eggs, cheese, vegetables, and meats, baked to perfection for a satisfying morning meal.
- Total Time: 50 minutes
- Yield: 6 slices
Ingredients
- 1 prepared pie crust
- 4 large eggs
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup chopped cooked ham or bacon
- 1 cup fresh spinach, chopped
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
- Optional: chopped tomatoes or herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a baking dish and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add shredded cheese, chopped ham, and spinach to the egg mixture.
- Pour the filling into the pie crust and evenly distribute.
- Bake for 35-40 minutes until the filling is set and the crust is golden brown.
- Let cool slightly before slicing. Garnish with chopped herbs or tomatoes if desired.
Notes
- You can customize this quiche with different vegetables, cheeses, and meats.
- Use a pre-made pie crust for convenience or homemade for a special touch.
- Serve warm or at room temperature for a perfect breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 105mg