Ingredients
Scale
- 1 prepared pie crust
- 4 large eggs
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup chopped cooked ham or bacon
- 1 cup fresh spinach, chopped
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
- Optional: chopped tomatoes or herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a baking dish and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add shredded cheese, chopped ham, and spinach to the egg mixture.
- Pour the filling into the pie crust and evenly distribute.
- Bake for 35-40 minutes until the filling is set and the crust is golden brown.
- Let cool slightly before slicing. Garnish with chopped herbs or tomatoes if desired.
Notes
- You can customize this quiche with different vegetables, cheeses, and meats.
- Use a pre-made pie crust for convenience or homemade for a special touch.
- Serve warm or at room temperature for a perfect breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 105mg