Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- Sauce for drizzling
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef, salt, pepper, and garlic powder; cook until browned and fully cooked.
- Divide cooked beef into bowls.
- Top with shredded lettuce, diced tomatoes, cheese, and a drizzle of sauce.
Notes
- Use lean beef for a healthier option.
- Customize with your favorite toppings like pickles or jalapenos.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Adaptable for gluten-free and low-carb diets
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg