Name: Delicious Apple Cinnamon Snickerdoodle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup finely chopped fresh apples; For coating: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon

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Delicious Apple Cinnamon Snickerdoodle Cookies 🍎🍪✨

1. Introduction

Are you craving a warm, cozy treat that combines the sweet aroma of cinnamon with the tartness of apples? Look no further than these apple cinnamon cookies, a delightful twist on classic snickerdoodle cookies. Perfect for fall gatherings or any time you need a comforting dessert, these cinnamon apple cookies are quick to make and irresistibly delicious. With their soft center and cinnamon-sugar coating, they deliver a perfect balance of flavors and textures. Ready to bake? Let’s walk through how to create these amazing quick cookie recipes that will impress everyone!

2. Ingredients Needed for Apple Cinnamon Cookies

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup peeled and finely chopped apples
¼ cup granulated sugar (for cinnamon coating)
1 teaspoon ground cinnamon (for cinnamon coating)

3. Step-by-Step Guide to Making Apple Cinnamon Snickerdoodle Cookies

Prepare the Oven and Your Baking Station

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This ensures even distribution of these dry ingredients.

Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This process is essential for soft, tender cookies.

Add Egg and Vanilla

Stir in the egg and vanilla extract until well combined. This helps develop flavor and structure in your cookies.

Incorporate Apples and Dry Mixture

Fold in the chopped apples. Then gradually add the dry ingredients, mixing until just combined. Be careful not to overmix, as this can toughen the cookies.

Shape the Cookies

In a small bowl, combine ¼ cup sugar and 1 teaspoon cinnamon for the cinnamon sugar coating. Scoop about a tablespoon of dough, roll into balls, and then roll each ball in the cinnamon-sugar mixture.

Bake to Perfection

Place the coated dough balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until edges are golden brown.

Cooling and Serving

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy these cinnamon apple cookies warm or at room temperature!

4. Tips for Storing Your Cookies

Store these apple cinnamon snickerdoodle cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To maintain freshness, consider layering the cookies with parchment paper.

5. Serving Suggestions for Your Cinnamon Apple Cookies

These cookies pair beautifully with a glass of milk or warm tea. For a festive touch, serve them alongside a scoop of vanilla ice cream or drizzle with caramel sauce. They’re also perfect for holiday cookie exchanges or as a charming hostess gift.

Want more apple-inspired recipes? Check out this cozy apple kringle or this healthy cranberry apple dish.

6. Frequently Asked Questions (FAQs) about Apple Cinnamon Cookies

Can I substitute fresh apples with dried apples or applesauce?

Fresh apples add texture and moisture, but you can use finely chopped dried apples or applesauce. If using dried apples, rehydrate them in warm water first. Adjust the amount of moisture in your dough accordingly.

Are these cookies suitable for gluten-free diets?

Yes, substitute the all-purpose flour with a gluten-free baking blend. This ensures the cookies stay soft and flavorful, perfect for gluten-sensitive eaters.

How long does it take to prepare and bake?

From start to finish, you can make these quick cookie recipes in about 30 minutes. The baking process takes approximately 10-12 minutes.

Can I add nuts or other spices?

Absolutely! Chopped nuts like pecans or walnuts complement the flavors well. You can also sprinkle a pinch of nutmeg or ginger for extra spice.

7. Kitchen tools that you might need for this recipe

To make your baking experience smoother and more enjoyable, consider using these essential kitchen tools:

Fullstar Ultimate Veggie Prep Master: Perfect for chopping apples quickly and evenly.
CAROTE Premium 16pc Nonstick Cookware Set: Ensures your cookies bake evenly without sticking.
Ninja SLUSHi Pro RapidChill Drink Maker: Keep beverages cold while baking or serving desserts.

8. Final thoughts

These apple cinnamon cookies are a delightful combination of fruity sweetness and warm spices, perfect for any occasion. Whether you’re looking for a quick dessert idea or a cozy snack to enjoy with loved ones, this recipe is sure to become a household favorite. Don’t hesitate to customize them with your favorite add-ins or spices to make them uniquely yours!

9. Conclusion

Now that you know how to make these irresistible cinnamon apple cookies, it’s time to gather your ingredients and start baking. This simple yet flavorful treat will fill your home with the comforting aroma of cinnamon and baked apples. Happy baking! For more delicious baking ideas, explore other [sweet recipes](https://pantrybloom.com/creamy-garlic-pasta-one-pot-delight/) on our site and turn every moment into a baking celebration!

Quick Apple Cinnamon Snickerdoodle Cookies