Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup finely chopped fresh apples
- For coating: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet, mixing until combined.
- Stir in chopped apples.
- In a small bowl, combine sugar and cinnamon for coating.
- Form dough into balls, roll in cinnamon sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes until golden brown.
- Allow cookies to cool slightly before transferring to wire racks.
Notes
- For softer cookies, bake for 10 minutes. For crunchier cookies, bake up to 12 minutes.
- Use crisp apple varieties like Granny Smith for best flavor.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg