Apple Crisp Shortbread Bars – Chasety

Delicious Apple Crisp Shortbread Bars for Sweet Tooth Satisfaction 🍏🍪✨

Delicious Apple Crisp Shortbread Bars for Sweet Tooth Satisfaction 🍏🍪✨

1. Introduction

If you’re a fan of irresistible apple crisp bars, you’re in luck! These fruit shortbread bars combine the sweet tartness of fresh apples with a buttery, crumbly crust and a touch of caramel. This recipe transforms simple ingredients into a delectable dessert that’s perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. Not only do these apple dessert bars satisfy your sweet tooth, but they also bring a comforting aroma to your kitchen. Ready to indulge? Let’s dive into making these mouth-watering caramel apple bars!

2. Ingredients Needed for Apple Crisp Bars

  • 3 large apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup old-fashioned oats
  • Optional: caramel sauce for drizzling

3. Step-by-Step Instructions to Make Apple Crisp Bars

Prepare the Apple Filling

Start by peeling and slicing the apples. Place them in a bowl and toss with granulated sugar, cinnamon, and nutmeg. Set aside to let the flavors meld.

Make the Shortbread Crust

In a mixing bowl, combine 1 cup of flour, brown sugar, and salt. Cut the cold butter into small pieces and incorporate it into the dry ingredients using a pastry cutter or your fingers until crumbly. Press this mixture into the bottom of a greased baking pan to form an even layer.

Assemble the Bars

Spread the prepared apple slices evenly over the crust. Sprinkle the oats over the apples for added texture. For an extra touch of sweetness, drizzle caramel sauce over the apple layer, creating a rich, gooey topping.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the assembled bars for about 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool before slicing.

4. Storage Tips for Apple Crisp Bars

Store leftover apple dessert bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To keep them fresh and moist, cover the bars with foil or plastic wrap. You can also freeze these fruit shortbread bars for up to 3 months—just thaw at room temperature before serving.

5. Serving Suggestions for These Delicious Apple Crisp Bars

Enjoy these caramel apple bars warm with a scoop of vanilla ice cream or a dollop of whipped cream. They make a perfect addition to your brunch spread or a sweet ending to dinner. For more delightful apple recipes, consider trying our mini apple pies or the classic refreshing apple pie.

6. Frequently Asked Questions about Apple Crisp Bars

Can I substitute gluten-free flour?

Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version. Make sure to choose a blend suitable for baking to get the best texture.

Can I make these apple dessert bars vegan?

Absolutely! Substitute the butter with a vegan butter alternative and ensure the caramel sauce is vegan-friendly if using. The flavor remains incredible!

How long do these bars take to prepare?

The total preparation and baking time is approximately 1 hour, making it a quick yet satisfying dessert option.

7. Kitchen Tools That You Might Need for Making Apple Crisp Bars

8. Elevate Your Baking Experience

To really enhance your baking experience and results, consider investing in top-quality tools. They can make a significant difference in the texture, consistency, and presentation of your apple crisp bars. For inspiration or more tools, visit our holiday appetizer ideas page.

9. Conclusion

Now that you have the perfect recipe for making delicious apple crisp bars, it’s time to gather your ingredients and get baking! These fruit shortbread bars are sure to become a staple in your dessert repertoire. Whether enjoyed warm with ice cream or chilled as a snack, they deliver sweet satisfaction with every bite. Happy baking!

Print
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Colorful apple crisp shortbread bars arranged on a rustic wooden platter with a golden-brown crust, topped with fresh sliced apples and a crumbly streusel, garnished with a sprig of mint and drizzled with caramel sauce, styled with a vintage napkin and scattered cinnamon sticks.

Delicious Apple Crisp Shortbread Bars for Sweet Tooth Satisfaction

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A delectable dessert featuring a golden shortbread crust topped with spiced apple filling and a crispy streusel topping, baked to perfection.

  • Total Time: 1 hour
  • Yield: 12 bars

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 large apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup rolled oats
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add flour and salt, mixing until combined. Press the dough evenly into the prepared pan to form the crust.
  4. In a separate bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg. Spread evenly over the crust.
  5. Combine oats and pecans (if using), then sprinkle over the apple layer.
  6. Bake for 40-45 minutes until golden brown on top and the filling is bubbly.
  7. Allow to cool before cutting into bars. Serve warm or at room temperature.

Notes

  • For a gluten-free version, substitute gluten-free flour and oats.
  • Enhance flavor with a drizzle of caramel sauce or a dollop of whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 80g)
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

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