Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup shredded bok choy
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional: chili flakes or Sriracha for heat
Instructions
- Heat the broth in a large pot over medium heat.
- Add garlic, soy sauce, and sesame oil, simmer for 5 minutes.
- Gently add potstickers to the broth and cook for 4-5 minutes until heated through and crispy on the bottom.
- Stir in mushrooms and bok choy, cook until vegetables are tender, about 3 minutes.
- Serve hot, garnished with sliced green onions and chili flakes if desired.
Notes
Use homemade or store-bought potstickers for convenience. Adjust spice level with chili flakes or Sriracha. Best enjoyed immediately for crispiness of potstickers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 25 mg