Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for glaze
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- Add milk, egg, and vanilla extract. Stir until just combined.
- Gently fold in diced apples.
- Drop spoonfuls of batter onto prepared baking sheet, forming small rounds.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Mix powdered sugar with a little milk to create a glaze. Drizzle over warm fritters before serving.
Notes
- For extra flavor, add a pinch of cloves or ginger to the batter.
- Serve warm with additional glaze or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg