Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, sugar, salt, and vanilla; bring to a boil.
- Remove from heat and add flour; stir vigorously until dough forms.
- Transfer dough to a piping bag fitted with a star tip.
- Pipe 1-inch strips onto the prepared baking sheet.
- Bake for 15-20 minutes until golden and crispy.
- In a small bowl, mix sugar and cinnamon for coating.
- Once cooled slightly, toss churro bites in cinnamon sugar mixture.
- Drizzle with caramel sauce and serve with whipped cream.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- Ensure churro bites are fully cooled before tossing in cinnamon sugar to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg