Balsamic Baked Chicken Breast with Mozzarella Cheese | Keto Gourmet Dinner Recipe

Delicious Balsamic Chicken Breast with Mozzarella – Keto Dinner Delight 🍗🧀✨

Delicious Balsamic Chicken Breast with Mozzarella – Keto Dinner Delight 🍗🧀✨

1. Introduction

If you’re looking for a keto chicken recipe that combines bold flavors with a satisfying, low-carb meal, this Delicious Balsamic Chicken Breast with Mozzarella is your answer. Juicy chicken breasts are glazed with a tangy balsamic sauce, then topped with gooey mozzarella cheese, creating a delectable baked chicken dish that fits perfectly into your keto lifestyle. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this recipe offers a flavorful and healthy option that won’t disappoint.

2. Ingredients for Balsamic Chicken with Mozzarella

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves (optional, for garnish)

3. Step-by-Step Instructions for Making This Keto Chicken Recipe

Preparation of the Balsamic Glaze

Start by heating olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Pour in the balsamic vinegar and stir in Italian herbs, salt, and pepper. Let the mixture simmer until it slightly thickens—this should take about 3-4 minutes.

Cooking the Chicken Breast

Season the chicken breasts with salt and pepper. In a separate skillet or the same skillet once the glaze is ready, add the chicken and cook over medium heat for 6-7 minutes per side, or until fully cooked and golden brown.

Adding Mozzarella Cheese & Finishing Touches

Place the cooked chicken breasts on a baking sheet or oven-safe dish. Spoon the balsamic glaze generously over each chicken breast, then top with shredded mozzarella. Broil in the oven for 2-3 minutes or until the cheese is melted and bubbly. Garnish with fresh basil leaves for an aromatic finish.

4. Storage Tips for Leftover Balsamic Chicken

Store the cooled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or skillet until warmed through. This dish also freezes well; just ensure it’s tightly wrapped in freezer-safe packaging for up to 2 months.

5. Serving Suggestions for a Perfect Low-Carb Dinner

This delicious balsamic chicken pairs wonderfully with roasted vegetables, a side of sautéed spinach, or cauliflower rice for a full keto meal. For extra flavor, add a drizzle of olive oil or fresh herbs before serving. If you’re craving more options, you might also enjoy this spicy southwest cheesy chicken skillet or our flavorful garlic butter orzo with mushrooms and spinach.

6. Frequently Asked Questions About This Keto Chicken Recipe

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a more juicy and tender result. Adjust cooking time accordingly to ensure they are cooked through.

Is there a low-carb substitute for mozzarella cheese?

Most low-carb friendly cheeses like cheddar, provolone, or gouda work great as substitutes. Just ensure the cheese you choose melts well for that gooey texture.

How long does it take to prepare and cook this dish?

From start to finish, it takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

7. Additional Ways to Enhance Your Keto Chicken Recipe

Experiment with herbs like rosemary or thyme for extra aroma. For a slightly sweeter touch, add a teaspoon of honey or a sprinkle of stevia in the balsamic glaze, but keep in mind the carb count to stay within your keto goals.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This keto chicken recipe combines vibrant flavors and wholesome ingredients to create a delicious low-carb dinner option. The balsamic glaze adds depth and sweetness, perfectly complementing the melted mozzarella cheese over tender baked chicken. Whether you’re aiming to stick to your keto goals or just looking for an easy, flavor-packed meal, this mozzarella chicken recipe is sure to become a favorite in your dinner rotation. Try it today and enjoy the perfect blend of acidity, richness, and comfort!

Print
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A close-up of a plated baked chicken breast topped with melted mozzarella cheese, drizzled with glossy balsamic glaze, garnished with fresh herbs, all on a rustic white plate with a sprig of basil, surrounded by cherry tomatoes and a side of leafy greens, vibrant colors and glossy textures highlighting the savory dish.

Delicious Balsamic Chicken Breast with Mozzarella – Keto Dinner Delight

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A flavorful baked chicken breast topped with gooey mozzarella cheese and a rich balsamic glaze, garnished with fresh herbs, served with vibrant sides for a perfect keto dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, and basil.
  3. Sear chicken for 2-3 minutes on each side until golden.
  4. Transfer chicken to a baking dish and top each with shredded mozzarella.
  5. In a small saucepan, simmer balsamic vinegar until slightly thickened, about 5 minutes.
  6. Drizzle the balsamic glaze over the chicken breasts.
  7. Bake in the oven for 15-20 minutes until the chicken is cooked through and cheese is bubbly.
  8. Garnish with fresh basil and serve hot with your favorite sides.

Notes

  • For extra flavor, add a sprinkle of crushed red pepper flakes before baking.
  • You can substitute fresh basil with Italian seasoning for a different aroma.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking, Searing, Simmering
  • Cuisine: Mediterranean
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 kcal Kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 125 mg

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