Brownie Fruit Pizza

Delicious Brownie Fruit Pizza Treat 🍫🍓✨

1. Introduction

If you’re searching for an irresistible chocolate brownie dessert that combines the rich taste of brownies with fresh fruit, then this Brownie Fruit Pizza recipe is your perfect match. Whether you’re hosting a summer party or want a quick no-bake fruit tart, this fruit pizza offers an eye-catching presentation and delightful flavors. Loaded with gooey chocolate brownie base topped with luscious fruits, it’s a crowd-pleasing treat that’s as gorgeous as it is delicious. Explore the art of making this no-bake fruit tart that’s perfect for any occasion!

2. Ingredients

  • 1 pre-made chocolate brownie mix or homemade chocolate brownie batter
  • 1 cup heavy cream or whipped topping
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit (strawberries, blueberries, kiwi, mango, bananas, or your favorites)
  • Chocolate shavings or chocolate chips for garnish
  • Optional: a drizzle of honey or chocolate syrup

3. Step-by-step Instructions for the Brownie Fruit Pizza

Preparing the Brownie Base

Start by baking the brownies according to your favorite recipe or using a ready-made brownie mix. Once cooled, transfer the brownie to a large round serving platter or cake tray. If the brownies are thick, cut and shape them into a flat, even layer resembling a pizza crust.

Making the Whipped Cream Topping

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Chill the whipped cream if needed until you’re ready to assemble the pizza.

Assembling the Fruit Pizza

Spread the whipped cream evenly over the cooled brownie base, leaving a small border around the edges. Next, artistically arrange sliced fruits on top of the whipped cream layer. Use vibrant and fresh fruits to create a beautiful pattern or random design.

Adding Final Touches

Sprinkle chocolate shavings or mini chocolate chips over the top. For an extra layer of sweetness and visual appeal, drizzle honey or chocolate syrup over the fruit pizza. Refrigerate for about 30 minutes before serving to help the flavors meld and the dessert set.

4. Storage Tips for the Brownie Fruit Pizza

Keep leftovers refrigerated in an airtight container. The fruit pizza can stay fresh for up to 24 hours, but it’s best enjoyed fresh to preserve the crispy brownie and vibrant fruit appearance. Cover tightly with plastic wrap or foil to prevent fruit from drying out.

5. Serving Suggestions

This chocolate brownie dessert is versatile and perfect for various occasions. Serve slices of the fruit pizza as a sweet summer treat, a delightful dessert at parties, or even as a fun weekend snack. Pair it with a glass of cold milk or a cup of coffee for an indulgent experience. For an extra twist, add a few mint leaves or a sprinkle of shredded coconut on top!

6. Frequently Asked Questions about the Brownie Fruit Pizza

Can I use a different base for this fruit pizza?

Absolutely! You can substitute the brownie base with a sugar cookie crust or a graham cracker crust for a different flavor profile.

Is this recipe suitable for gluten-free diets?

Yes, just use gluten-free brownie mix or homemade gluten-free brownies, and this dessert will be perfect for those avoiding gluten.

How long does it take to prepare?

The total preparation time is approximately 45 minutes, including baking, assembly, and chilling time.

Can I make it ahead of time?

Yes, prepare the brownie base and whipped cream ahead of time, assemble the fruit topping just before serving to ensure freshness.

7. Kitchen tools that you might need for this recipe

8. Variations and Tips for the Perfect Brownie Fruit Pizza

  • Use a variety of colorful fruits to make the pizza visually stunning and appealing.
  • Opt for dark chocolate brownies for a richer flavor, or try blondies for a different twist.
  • Add a layer of cream cheese or mascarpone under the fruit for a richer, cheesecake-like texture.
  • Make it vegan by substituting dairy ingredients with plant-based alternatives.

9. Conclusion

Enjoy the taste of a chocolate brownie dessert in a fun and creative way with this Brownie Fruit Pizza. It’s an easy, no-bake fruit tart that combines the decadence of brownies with fresh, juicy fruits, making it a welcome addition to any dessert table. Whether you’re serving it at a party or treating yourself on a weekend, this fruit pizza promises to be a hit. Gather your ingredients, get creative with your toppings, and indulge in this delightful treat today!

Print
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Colorful fruit pizza with a chocolate brownie crust topped with vibrant sliced strawberries, kiwi, blueberries, and bananas. The glossy fruit slices are neatly arranged in a circular pattern over a smooth, creamy layer, with a drizzle of chocolate and a dusting of powdered sugar. The presentation is inviting, with a rustic wooden table background and fresh ingredients in the background.

Delicious Brownie Fruit Pizza Treat

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A decadent brownie crust topped with fresh, vibrant fruits and a drizzle of chocolate for a delightful dessert.

  • Total Time: 45 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 box chocolate brownie mix
  • Fresh strawberries, sliced
  • Kiwi, sliced
  • Blueberries
  • Bananas, sliced
  • 1/2 cup melted chocolate or chocolate sauce
  • Powdered sugar for dusting

Instructions

  1. Preheat oven and prepare brownie batter according to box instructions.
  2. Pour batter into a greased round pizza pan and bake as directed. Let cool completely.
  3. Spread the cooled brownie crust with a layer of whipped cream or cream cheese frosting if desired.
  4. Arrange sliced fruits in a decorative pattern over the top of the brownie.
  5. Drizzle melted chocolate over the fruit for added flavor and visual appeal.
  6. Dust with powdered sugar before serving. Slice and enjoy!

Notes

You can customize with your favorite seasonal fruits or use a pre-made brownie crust for quicker preparation.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking, assembling, decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

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