Cheesy Mashed Potato Puffs

Delicious Cheesy Mashed Potato Puffs for Everyone 🧀🥔✨

1. Introduction

If you’re craving a savory snack that’s crispy on the outside and irresistibly cheesy and fluffy on the inside, then these cheesy mashed potato puffs are just what you need! Also known as mashed potato bites or cheesy potato snacks, this recipe combines creamy mashed potatoes with gooey cheese to create savory potato puffs that are perfect for parties, appetizers, or a fun family dinner. Not only are they simple to prepare, but they also make for a delightful meal that everyone will love.

2. Ingredients for Cheesy Mashed Potato Puffs

  • 2 cups of mashed potatoes (preferably chilled)
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • ½ cup all-purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • Breadcrumbs for coating (optional for extra crunch)
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Cheesy Potato Snacks

Preparing the Mixture

Combine ingredients

In a large mixing bowl, add the chilled mashed potatoes, shredded cheddar, Parmesan cheese, egg, flour, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated, forming a dough-like consistency.

Form the Puffs

Using your hands or a cookie scoop, shape the mixture into small balls or oval-shaped puffs. If desired, roll each puff in breadcrumbs for a crispier exterior.

Cooking the Potato Puffs

For crispy puffs, heat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 to 375°F. Place the puffs inside the basket, ensuring they are not overcrowded, and cook for 10-12 minutes or until golden brown. Alternatively, bake in a preheated oven at 400°F for 15-20 minutes or until crispy.

Serving the Cheesy Mashed Potato Puffs

Remove from heat, garnish with chopped parsley, and serve hot with your favorite dipping sauces like sour cream, ranch, or spicy ketchup. These puffs are perfect as a snack or appetizer and pair beautifully with a fresh side salad.

4. Storage Tips for Leftover Cheesy Potato Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F for 10 minutes or until heated through. For a quick crispy finish, reheat in the air fryer for 3-5 minutes.

5. Serving Suggestions and Pairings

Enjoy these savory potato puffs with a side of roasted vegetables, a fresh mixed greens salad, or even atop a bowl of hearty chili. They also make an excellent addition to party platters or potluck tables. For more delicious snack ideas, check out our ultimate cheesy pull-apart bread or mini smashburger quesadillas.

6. Frequently Asked Questions (FAQs)

Can I make these mashed potato bites gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend or almond flour for a delicious gluten-free version.

What cheese can I use for cheesy potato snacks?

Cheddar is classic, but you can experiment with mozzarella, Monterey Jack, or even pepper Jack for a spicy kick.

How long does it take to prepare and cook?

The entire process from mixing to serving takes approximately 30 minutes, making these cheesy mashed potato puffs an quick and satisfying snack.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

These cheesy mashed potato puffs are a crowd-pleasing, savory snack that combines creamy comfort with crispy goodness. Easy to make and versatile, they’re perfect for entertaining or a comforting family meal. Experiment with different cheeses or add herbs for personalized flavor variations. Dive into the delicious world of savory potato bites today!

9. Conclusion

Now that you have the ultimate recipe for cheesy mashed potato puffs, it’s time to gather your ingredients and get cooking! Whether you’re preparing as a quick snack or an appetizer for your next gathering, these savory potato puffs are guaranteed to satisfy every craving. For more recipes and kitchen tips, explore our site and discover a world of delightful dishes.

Print
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Golden-brown cheesy mashed potato puffs arranged on a rustic wooden platter, with a drizzle of creamy cheese sauce, green herbs sprinkled on top, and a side of fresh herbs for garnish, capturing a warm and inviting snack appeal with crispy exteriors and fluffy interiors.

Delicious Cheesy Mashed Potato Puffs for Everyone

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Creamy mashed potatoes combined with cheese and herbs, shaped into puffs, then baked until golden and crispy—perfect finger food for any gathering.

  • Total Time: 40 minutes
  • Yield: 20 puffs

Ingredients

Scale
  • 4 large potatoes, peeled and boiled
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Mash boiled potatoes with butter, milk, garlic, salt, and pepper until smooth.
  2. Stir in shredded cheddar and Parmesan cheeses.
  3. Shape mixture into small balls or puffs and set aside.
  4. Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
  5. Dip each potato ball into flour, then egg, then coat with bread crumbs.
  6. Place puffs on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes until golden brown and crispy.
  8. Garnish with parsley and serve hot.

Notes

  • Feel free to add cooked bacon bits or chives for extra flavor.
  • Serve with a side of sour cream or spicy dip for added taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 puffs (50g)
  • Calories: 120 Kcal
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

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