Chicken Chow Mein (鸡肉炒面)

Delicious Chicken Chow Mein Ready in 30 Minutes 🥢🍗✨

1. Introduction

If you’re craving a quick and flavorful Asian fried noodles dish that combines tender chicken with perfectly cooked Chinese noodles, then this chicken chow mein recipe is what you need. Packed with savory sauces, fresh vegetables, and melt-in-your-mouth chicken, this dish is an ideal weeknight dinner that everyone will love. Ready in just 30 minutes, it’s perfect for busy weeknights or whenever you want a comforting meal with authentic flavors.

2. Ingredients for Chicken Chow Mein

  • 8 oz Chinese noodles or chow mein noodles
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch
  • 3 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

3. Step-by-step Preparation of Chicken Chow Mein

Step 1: Cook the noodles

Bring a large pot of water to a boil. Add the Chinese noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Marinate the chicken

In a bowl, combine the sliced chicken breasts with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and let it marinate for about 10 minutes.

Step 3: Prepare the sauce

Mix the remaining soy sauce, hoisin sauce, oyster sauce, and a pinch of salt and pepper in a small bowl. Set aside.

Step 4: Cook the chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.

Step 5: Sauté vegetables

In the same skillet, add another tablespoon of oil if needed. Add garlic, bell peppers, carrots, and snap peas. Cook for 3-4 minutes until vegetables are tender but still crisp.

Step 6: Combine everything

Add the cooked noodles to the skillet with vegetables. Return the chicken to the skillet. Pour the sauce over everything and toss well to coat evenly. Cook for another 2-3 minutes, allowing flavors to meld.

Step 7: Garnish and serve

Finish with sliced green onions. Serve hot for a satisfying chicken stir-fry and Chinese noodles dish.

4. Storage Tips for Chicken Chow Mein

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave until hot or stir-fry briefly in a skillet. Note that the noodles may absorb moisture, so add a splash of water or broth when reheating to maintain their texture.

5. Serving Suggestions for the Perfect Asian Fried Noodles

Serve your chicken chow mein with a side of steamed dumplings or a fresh Asian-inspired salad. For added flavor, sprinkle with sesame seeds or chili flakes. Looking for more flavorful Asian dishes? Check out our Asian chicken salad for a refreshing twist.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Chicken Chow Mein

Can I substitute the chicken with other proteins?

Absolutely! You can replace chicken with shrimp, beef, or tofu for a different protein option. Adjust cooking times accordingly.

How can I make this dish gluten-free?

Use gluten-free soy sauce or tamari and gluten-free noodles. Most rice noodles or gluten-free Chinese-style noodles work well.

What is the prep time for chicken chow mein?

The total preparation and cooking time is approximately 30 minutes, making it an ideal quick meal.

Can I make this recipe vegetarian?

Yes, substitute chicken with tofu or tempeh, and ensure you use vegetarian sauces like tamari instead of oyster sauce.

8. Final Thoughts

This chicken chow mein recipe offers a delightful combination of tender chicken, crunchy vegetables, and savory noodles, all cooked in just half an hour. Its flexibility and quick preparation make it a favorite for busy families and Asian cuisine lovers alike. You can easily customize the ingredients or spice level to suit your taste. Give it a try and enjoy an authentic, homemade chicken stir-fry experience that rivals takeout!

9. Conclusion

Cooking chicken chow mein at home is simple, fast, and incredibly rewarding. With fresh ingredients and minimal effort, you can create a restaurant-quality Asian fried noodles dish right in your kitchen. Don’t forget to explore our other quick and delicious recipes, such as Southwest Chicken Burrito Bowls or Sweet Chili Chicken Wraps, for more tasty meal ideas. Happy cooking!

Print
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A vibrant plate of chicken chow mein featuring golden stir-fried noodles mixed with tender chicken pieces, colorful vegetables like bell peppers and carrots, garnished with scallions and sesame seeds. The dish is served on a clean white plate with a glossy finish, showcasing a perfect balance of textures and bright colors, styled with chopsticks on the side for an authentic touch.

Delicious Chicken Chow Mein Ready in 30 Minutes

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A classic Chinese-inspired chicken chow mein recipe that combines tender chicken, stir-fried vegetables, and perfectly cooked noodles, seasoned with soy sauce and sesame oil.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless chicken breasts, sliced
  • 8 oz chow mein or similar noodles
  • 1 cup bell peppers, thinly sliced
  • 1 cup carrots, julienned
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • Sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Remove chicken from skillet and set aside. In the same skillet, add garlic and stir-fry for 30 seconds.
  5. Add bell peppers and carrots, cook for 3-4 minutes until tender-crisp.
  6. Return chicken to the skillet, add noodles, soy sauce, oyster sauce, and sesame oil. Toss well to combine and heat through.
  7. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • You can substitute chicken with shrimp or tofu for variation.
  • Adjust soy sauce for saltiness to taste.
  • For extra heat, add chili flakes or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 920 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 75 mg

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