Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 small cinnamon rolls, sliced into pieces
- Butter for frying
- Cream cheese glaze (optional)
Instructions
- In a bowl, whisk together milk, eggs, vanilla, and cinnamon.
- Dip cinnamon roll pieces into the egg mixture, allowing excess to drip off.
- Heat a skillet with butter over medium heat.
- Cook the dipped cinnamon roll bites until golden brown on each side, about 2-3 minutes per side.
- Remove from skillet and serve warm, topped with cream cheese glaze and a sprinkle of cinnamon sugar.
Notes
- Can substitute with pre-made cinnamon rolls for extra flavor.
- Serve with syrup, berries, or additional glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg