Classic Cannoli Squares

Delicious Classic Cannoli Squares 🍰🇮🇹 – The Ultimate Italian Treat!

Delicious Classic Cannoli Squares 🍰🇮🇹 – The Ultimate Italian Treat!

1. Introduction

If you’re a fan of Italian treats and crave an indulgent dessert, cannoli squares are the perfect choice. Combining the rich, creamy filling of traditional cannoli with the crispy, golden pastry, these pastry squares are an irresistible dessert that everyone will love. Whether you’re preparing for a special occasion or simply want to enjoy a delightful treat, this recipe for cannoli squares promises a burst of flavors and textures in every bite. The best part? It’s easier to make than you think, making it a fantastic addition to your dessert repertoire.

2. Ingredients for Classic Cannoli Squares

  • 1 package of pre-made puff pastry or homemade pastry dough
  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios (optional)
  • 1 egg (for egg wash)
  • Cinnamon (optional, for added flavor)

3. Step-by-step Instructions to Make Cannoli Pastry Squares

Preparing the Pastry Base

Start by preheating your oven to 375°F (190°C). Roll out your puff pastry or pastry dough into a square shape and cut into evenly-sized squares. Place them on a parchment-lined baking sheet, brush with beaten egg to give a golden finish, and bake for 15-20 minutes until crispy and golden brown. Remove from oven and let cool.

Making the Cannoli Filling

In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy. Stir in mini chocolate chips and chopped pistachios if using. This filling replicates the authentic cannoli flavors perfectly.

Assembling the Cannoli Squares

Spread a generous layer of the ricotta filling over each baked pastry square. For an extra touch, you can pipe the filling for a decorative look. Top with additional mini chocolate chips and pistachios, if desired. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

4. Storage Tips for Cannoli Squares

Store leftover cannoli squares in an airtight container in the refrigerator for up to 2 days. For best results, keep the pastry crispy by storing it separately from the filling and assembling just before serving.

5. Serving Suggestions for Authentic Italian Dessert

This sweet treat pairs wonderfully with a cup of espresso or a glass of sweet wine like Moscato. For a festive presentation, sprinkle powdered sugar or drizzle melted chocolate over the top. You can also serve cannoli squares alongside fresh berries for added freshness.

6. FAQs About Cannoli Squares

Can I use store-bought pastry for this recipe?

Absolutely! Using pre-made puff pastry is a quick and convenient way to prepare cannoli squares, making this dessert accessible for busy days.

What are some substitutions for ricotta cheese?

If you need a dairy-free or lower-fat alternative, you can try mascarpone cheese or a combination of Greek yogurt and cream cheese.

How long does it take to prepare and bake?

The entire process, including assembly, takes approximately 45 minutes to 1 hour. Preparation time is about 20 minutes, with an additional 15-20 minutes for baking.

Can I make these squares ahead of time?

Yes! It’s best to assemble the cannoli squares and chill them in the refrigerator for at least 30 minutes before serving. This allows flavors to develop.

7. Kitchen tools that you might need for this recipe

Equipping your kitchen with these tools can make cannoli squares preparation smoother and more enjoyable, elevating your culinary experience.

8. Additional Recipes to Explore

Explore more amazing recipes that complement and contrast this Italian-inspired dessert for a well-rounded meal or celebration menu.

9. Conclusion

Indulge in the buttery, creamy, and crunchy goodness of cannoli squares. With a simple preparation process and irresistible flavors, this Italian dessert is sure to become a favorite. Whether you serve them at a family gathering or a special dinner party, these pastry squares will impress everyone with their authentic taste and delightful texture. Happy baking!

Print
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Colorful display of golden-brown cannoli squares topped with powdered sugar and chocolate chips, arranged neatly on a white platter with a rustic wooden background, showcasing crispy texture and creamy filling inside.

Delicious Classic Cannoli Squares

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Crispy cannoli shells filled with sweet ricotta cheese, chocolate chips, and a dusting of powdered sugar make this classic Italian dessert a showstopper.

  • Total Time: 15 minutes
  • Yield: 12 squares

Ingredients

Scale
  • 1 1/2 cups ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Store-bought cannoli shells or homemade shells
  • Powdered sugar for dusting

Instructions

  1. In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the mini chocolate chips.
  3. Fill each cannoli shell with the ricotta mixture using a piping bag or spoon.
  4. Arrange filled squares on a serving platter and dust with powdered sugar.
  5. Serve immediately or refrigerate until ready to serve.

Notes

Ensure the ricotta is well-drained to avoid soggy shells. For extra flavor, add a little citrus zest or cinnamon to the filling.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No-bake, Assembly
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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