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Colorful display of golden-brown cannoli squares topped with powdered sugar and chocolate chips, arranged neatly on a white platter with a rustic wooden background, showcasing crispy texture and creamy filling inside.

Delicious Classic Cannoli Squares

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Crispy cannoli shells filled with sweet ricotta cheese, chocolate chips, and a dusting of powdered sugar make this classic Italian dessert a showstopper.

  • Total Time: 15 minutes
  • Yield: 12 squares

Ingredients

Scale
  • 1 1/2 cups ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Store-bought cannoli shells or homemade shells
  • Powdered sugar for dusting

Instructions

  1. In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the mini chocolate chips.
  3. Fill each cannoli shell with the ricotta mixture using a piping bag or spoon.
  4. Arrange filled squares on a serving platter and dust with powdered sugar.
  5. Serve immediately or refrigerate until ready to serve.

Notes

Ensure the ricotta is well-drained to avoid soggy shells. For extra flavor, add a little citrus zest or cinnamon to the filling.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No-bake, Assembly
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Find it online: https://pantrybloom.com/delicious-classic-cannoli-squares/