Copycat McGriddle Bites

Delicious Copycat McGriddle Bites Toasted Snacks 🍁🥞 Irresistible Breakfast Bites Recipe

Delicious Copycat McGriddle Bites Toasted Snacks 🍁🥞 Irresistible Breakfast Bites Recipe

1. Introduction

If you’re craving a savory-sweet snack that combines the comforting flavors of breakfast with the convenience of bite-sized treats, these breakfast bites are perfect. Inspired by the famous McGriddle, these mini pancake treats are delightful, easy to make, and ideal for any snack time or breakfast on the go. Whether you’re hosting brunch or need a quick, satisfying snack, this recipe for pancake bites will become a household favorite.

2. Ingredients Needed for This Delicious Recipe

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • Maple syrup (for drizzling)
  • Optional: crispy bacon bits or mini sausage links for added flavor

3. How to Make the Perfect Breakfast Bites: Step-by-Step Instructions

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures the pancake bites will have a light and fluffy texture.

Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter until smooth and well combined.

Create the Batter

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can affect the fluffiness of your pancake bites.

Cook the Pancake Bites

Preheat your Fullstar Ultimate Veggie Prep Master or your preferred mini muffin tin. Grease lightly with non-stick spray. Spoon the batter into each cavity, filling slightly over the top. Bake at 350°F (180°C) for about 10-12 minutes or until golden brown and cooked through.

Finish and Serve

Allow the pancake bites to cool slightly before drizzling with maple syrup or dipping in your favorite sweet or savory sauces. For an extra breakfast flavor, add crispy bacon bits or mini sausage links inside the batter before baking.

4. Storage Tips for Your Breakfast Bites

Store leftover pancake bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bites and reheat in the Ninja Air Fryer Pro Crisp & Roast for a quick and crispy snack. Reheating time is approximately 3-5 minutes at 350°F (180°C).

5. Serving Suggestions for These Sweet Breakfast Snacks

Serve these mini pancake treats warm, topped with fresh berries, whipped cream, or a dusting of powdered sugar. They also pair wonderfully with a hot cup of coffee or a glass of fresh juice. For a fun brunch spread, add them alongside other breakfast favorites like mini pizzas or healthy pumpkin muffins.

6. Frequently Asked Questions About These Breakfast Bites

Can I make these pancake bites ahead of time?

Absolutely! Prepare the batter in advance, bake the bites, and store in the refrigerator. Reheat in the oven or air fryer for a fresh, warm snack.

Can I substitute ingredients for a healthier version?

Yes. Use whole wheat flour instead of all-purpose, or swap out the sugar for honey or maple syrup. You can also add shredded apples or carrots for extra nutrition.

How long does it take to prepare these breakfast bites?

The entire process takes approximately 30 minutes, including prep and baking time, making it a quick and delicious breakfast option.

7. Kitchen tools that you might need for this recipe

Investing in these tools can elevate your baking experience and make creating breakfast bites even more enjoyable!

8. Conclusion

These breakfast bites are a delightful twist on the classic pancake, offering a convenient, tasty option for busy mornings or snack time. Their versatile nature allows for endless customization, making them perfect for feeding Crowds or enjoying solo. Ready to indulge in these sweet and savory mini pancake treats? Give this recipe a try today and impress your family and friends with your culinary skills!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful close-up of golden brown McGriddle bites arranged on a white plate, showcasing their crispy exterior and fluffy interior with syrup drizzled on top, garnished with a sprinkle of powdered sugar and fresh berries against a bright, inviting background.

Delicious Copycat McGriddle Bites Toasted Snacks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Copycat McGriddle Bites are a fun and flavorful twist on the classic breakfast sandwich, featuring mini pancake bases layered with syrup-infused sausage and cheese, then toasted until golden and crispy.

  • Total Time: 25 minutes
  • Yield: 12 bites

Ingredients

Scale
  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 2 sausages, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • Syrup for layering
  • Butter for cooking

Instructions

  1. Mix pancake mix, milk, and egg until smooth.
  2. Heat a non-stick skillet with butter over medium heat.
  3. Pour small spoonfuls of batter to form mini pancakes, cook until bubbly, then flip and cook until golden.
  4. Assemble mini bites by layering a pancake with syrup, sausage, and cheese, then top with another pancake.
  5. Crisp the assembled bites in the skillet until golden all over.
  6. Serve warm with extra syrup if desired.

Notes

Feel free to customize with different cheeses or add a dash of hot sauce for extra flavor. Use a mini cookie cutter for uniform bites. Perfect for appetizer platters or brunch menus.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 150 Kcal
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star