Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 2 sausages, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- Syrup for layering
- Butter for cooking
Instructions
- Mix pancake mix, milk, and egg until smooth.
- Heat a non-stick skillet with butter over medium heat.
- Pour small spoonfuls of batter to form mini pancakes, cook until bubbly, then flip and cook until golden.
- Assemble mini bites by layering a pancake with syrup, sausage, and cheese, then top with another pancake.
- Crisp the assembled bites in the skillet until golden all over.
- Serve warm with extra syrup if desired.
Notes
Feel free to customize with different cheeses or add a dash of hot sauce for extra flavor. Use a mini cookie cutter for uniform bites. Perfect for appetizer platters or brunch menus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg