Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crock pot and season with paprika, Italian seasoning, salt, and pepper.
- In a bowl, whisk together heavy cream, Parmesan, and garlic.
- Pour the sauce over the chicken.
- Cook on low for 4-6 hours until chicken is tender and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, remove chicken after cooking, and simmer the sauce on high for 10 minutes.
- Serve over pasta, rice, or with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg