Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Delicious Crockpot Chicken Corn Chowder 🥣🌽🔥

1. Introduction

Welcome to your new favorite cozy dinner! This slow cooker chicken chowder recipe combines tender chicken, sweet corn, and a rich, creamy broth to create a comforting and hearty crockpot corn chowder. Perfect for chilly evenings or when you want a quick yet satisfying meal, this chicken soup variation offers a delightful twist on traditional chowders. With minimal effort, you can enjoy a wholesome dish that warms you from the inside out. If you enjoy creamy chicken stews, this recipe will quickly become a staple in your meal rotation.

2. Ingredients Needed for the Slow Cooker Chicken Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 cups fresh or frozen sweet corn kernels
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup half-and-half or heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon smoked paprika (optional for smoky flavor)
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

For additional flavor, consider adding diced potatoes or celery. The ingredients create a creamy chicken stew that’s both satisfying and nutritious. To explore more hearty soups, check out our slow cooker chicken stew.

3. Step-by-Step Instructions for Making Crockpot Corn Chowder

Preparation

Start by preparing your ingredients. Dice the onion and mince the garlic. If using fresh chicken, pat it dry and cut into large chunks for easier shredding later. Gather all ingredients before beginning to streamline the process.

Step 1: Add Ingredients to the Crockpot

Place the chicken breasts or thighs in the bottom of your Crock-Pot Family-Size Slow Cooker. Add the diced onion, garlic, corn, smoked paprika, thyme, salt, and pepper. Pour the chicken broth over everything.

Step 2: Cook on Low for 6-8 Hours

Set your slow cooker on the low setting and let it cook for 6 to 8 hours. The chicken will become tender, and the flavors will meld together beautifully.

Step 3: Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.

Step 4: Add Dairy and Finish Cooking

Stir in the butter and half-and-half or heavy cream. Turn the slow cooker to high and cook for another 30 minutes to ensure everything is heated through and creamy. For a thicker chowder, you could also blend a portion of the soup and mix it back in.

Step 5: Garnish and Serve

Serve hot, garnished with fresh parsley. This hearty chicken corn chowder is excellent with crusty bread or a side salad. For more comforting options, explore our slow cooker lasagna soup.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave. For longer storage, freeze in freezer-safe containers for up to 3 months. The chowder may thicken upon freezing; stir in a splash of chicken broth or cream when reheating to restore creaminess.

5. Serving Suggestions

This slow cooker chicken chowder pairs beautifully with warm, crusty bread or cornbread. You can also serve it with a simple side salad for a complete meal. For a totally satisfying dinner, check out our spinach and ricotta pasta shells.

6. Frequently Asked Questions (FAQs)

Can I use frozen chicken instead of fresh?

Yes, you can use frozen chicken, but it may take an extra 1-2 hours to cook thoroughly. Ensure the chicken reaches an internal temperature of 165°F.

Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free. Just double-check that your chicken broth and other ingredients are gluten-free.

How long does it take to make crockpot chicken chowder?

The total cooking time is approximately 6-8 hours on low in the crockpot, with an additional 30 minutes for the final creamy step.

Are there healthy substitutions for half-and-half?

Yes, you can substitute with reduced-fat milk or a plant-based cream alternative like coconut milk or cashew cream for a healthier version.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This delicious crockpot chicken corn chowder is the ultimate comfort food, combining ease, flavor, and nutrition. With simple ingredients and minimal prep, you can create a warm, creamy chicken soup that is ideal for any night. Whether you’re battling cold weather or just craving a hearty meal, this recipe delivers every time. Try it today and experience the cozy goodness that only a slow cooker chicken chowder can provide!

Print
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A steaming bowl of creamy chicken corn chowder garnished with chopped herbs, served on a rustic wooden table with fresh corn cobs and crunchy croutons, showcasing vibrant yellow and white tones, with a spoon resting beside it and a cozy kitchen background.

Delicious Crockpot Chicken Corn Chowder Perfect for Cozy Dinners

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This crockpot chicken corn chowder combines tender chicken, sweet corn, and a creamy broth for a hearty, comforting meal that’s perfect for chilly evenings. Simply throw ingredients into your slow cooker and enjoy flavor-packed results with minimal effort.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Place chicken, corn, onion, garlic, broth, thyme, salt, and pepper into the crockpot.
  2. Cook on low for 6 hours or high for 3 hours until vegetables are tender and flavors meld.
  3. Stir in butter and heavy cream, cook for an additional 15 minutes.
  4. Serve hot garnished with fresh herbs or grated cheese if desired.

Notes

  • You can substitute fresh corn with frozen or canned corn.
  • Add diced potatoes for extra heartiness.
  • For a gluten-free version, ensure your broth is gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg

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