Ingredients
Scale
- 2 cans of biscuit dough
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix granulated sugar and cinnamon.
- Cut biscuit dough into quarters and roll each piece in the cinnamon sugar mixture.
- Layer the coated dough pieces in the prepared bundt pan.
- In a small saucepan, melt butter and stir in brown sugar and vanilla; pour over the dough layers.
- Bake for 30-35 minutes until golden brown and cooked through.
- Let cool for 10 minutes before turning out onto a plate and serving warm.
Notes
- Ensure the dough pieces are evenly coated for consistent flavor.
- For extra decadence, add caramel sauce or pecans before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg