Ingredients
Scale
- 1 cup chopped fresh apples
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking pan.
- Mix melted butter and sugar in a bowl until well combined. Add eggs and vanilla, whisking until smooth.
- In a separate bowl, whisk together flour, cinnamon, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chopped apples and nuts.
- Pour batter into prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving. Garnish with additional nuts if desired.
Notes
- You can substitute walnuts with pecans or almonds for different flavors.
- Make sure to chop apples finely so they distribute evenly in the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg