French Onion Chicken Orzo Casserole

Delicious French Onion Chicken and Orzo Bake 🧀🍗✨

Delicious French Onion Chicken and Orzo Bake 🧅🍗✨

1. Introduction

If you’re craving a hearty, savory chicken casserole with a rich, caramelized onion flavor, then this French onion chicken and orzo bake is a must-try! Combining tender chicken with flavorful baked French onion soup ingredients and al dente orzo pasta, this dish offers comfort and excitement in every bite. Whether you’re looking for an easy weeknight dinner or a show-stopping dish for company, this casserole is sure to impress. Plus, it’s simple to prepare using common ingredients and minimal effort, making it perfect for busy home cooks.

2. Ingredients for French Onion Chicken and Orzo Bake

  • 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup orzo pasta
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup beef or chicken broth
  • 1 cup shredded Gruyère or Swiss cheese
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Feeling inspired to explore more savory chicken recipes? Check out our creamy chicken pot pie casserole for another comforting dish.

3. Step-by-Step Instructions to Make French Onion Chicken and Orzo Bake

Prepare the Onion Caramelization

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and cook slowly for about 20-25 minutes, stirring frequently, until they turn soft, golden, and caramelized. Add a pinch of salt and dried thyme for added flavor. Remove and set aside.

Cook the Chicken

In the same skillet, add a little more olive oil if needed. Season the chicken pieces with salt and pepper, then cook over medium heat until fully cooked and lightly browned, about 5-7 minutes. Remove from heat and set aside.

Cook the Orzo Pasta

Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Assemble the Casserole

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked chicken, orzo, caramelized onions, minced garlic, and broth. Mix well. Transfer everything into a greased baking dish.

Top with Cheese

Sprinkle the shredded Swiss or Gruyère cheese evenly over the top of the casserole. Cover with foil and bake for 20 minutes, then remove the foil and bake an additional 10 minutes until bubbly and golden.

4. Storage Tips for Leftover French Onion Chicken and Orzo Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 1-2 minute intervals or reheat in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze the casserole in portions for up to 2 months. Just make sure to let it cool completely before freezing.

5. Serving Suggestions for Your Savory Chicken Casserole

This baked chicken casserole pairs beautifully with a fresh green salad like our Mediterranean salad or steamed seasonal vegetables. For a complete comfort meal, serve with crusty bread or garlic bread. You can also add a drizzle of balsamic glaze for an extra touch of sweetness.

6. Tips to Perfect Your French Onion Chicken and Orzo Bake

  • For added depth, caramelize the onions slowly—it’s worth the extra time!
  • If you prefer a gluten-free version, swap the orzo with cauliflower rice or gluten-free pasta.
  • Use leftover roasted chicken for even quicker preparation.
  • Experiment with different cheeses like mozzarella or parmesan for variety.

7. Frequently Asked Questions (FAQs) about French Onion Chicken and Orzo Bake

Can I make this dish ahead of time?

Absolutely! You can prepare and assemble the casserole a day in advance. Keep it covered in the refrigerator and bake when ready.

What substitutions can I make?

If you don’t have orzo, substitute with rice or small pasta shapes. For a vegetarian version, replace chicken with sautéed mushrooms or roasted vegetables.

How long does it take to prepare?

The overall preparation and cooking time is approximately 45-50 minutes, making it perfect for a quick yet comforting dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This French onion chicken and orzo bake offers a savory, baked chicken casserole experience that combines comforting flavors with simple preparation. Perfect for a weeknight dinner or a weekend family meal, it guarantees to satisfy your cravings with minimal fuss. Give this delicious recipe a try, and enjoy a warm, cheesy, and flavorful baked chicken casserole that everyone will love. If you’re interested in exploring more chicken casserole options, don’t forget to check out our creamy cheese marry-me chicken tortellini for another irresistible dish!

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A close-up of a golden-brown baked casserole dish topped with melted cheese and caramelized onions, with tender pieces of chicken and pasta visible inside, styled on a rustic wooden table with fresh herbs scattered around.

Delicious French Onion Chicken and Orzo Bake

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A flavorful baked casserole combining tender chicken, caramelized onions, creamy cheese, and perfectly cooked orzo pasta, creating a savory and satisfying meal.

  • Total Time: 1 hour
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 cups orzo pasta
  • 4 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Remove and set aside.
  3. In the same skillet, cook diced chicken until no longer pink, about 6-8 minutes. Season with salt, pepper, and thyme.
  4. In a large baking dish, combine cooked onions, chicken, orzo, chicken broth, and remaining olive oil. Mix well.
  5. Cover with foil and bake in preheated oven for 25 minutes.
  6. Remove foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 10 minutes until cheese melts and bubbly.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Ensure onions are caramelized slowly for rich flavor.
  • Use low-sodium broth for better control over saltiness.
  • Optional: add sautéed mushrooms for extra earthiness.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baking, Sautéing
  • Cuisine: French-American
  • Diet: Low-Carb, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 5 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 95 mg

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