Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish
Instructions
- Place the beef pieces in the slow cooker.
- In a small saucepan, melt butter over medium heat and sauté garlic until fragrant.
- Pour garlic butter mixture over beef in the slow cooker.
- Add salt, pepper, and paprika; toss to coat evenly.
- Cover and cook on low for 4-6 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Use high-quality beef for best flavor.
- You can add vegetables like mushrooms or bell peppers for more variety.
- Adjust garlic and seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg