Delicious Honey Walnut Shrimp – Crispy & Sweet Delight 🍤🍯✨

1. Introduction

If you’re a fan of honey walnut shrimp, you’re in for a real treat! This honey walnut shrimp recipe combines crispy, tender shrimp coated in a luscious sweet sauce and topped with crunchy walnuts. Perfectly balanced between sweetness and crunch, this crispy honey walnut shrimp is an irresistible dish that will elevate any dinner gathering or special occasion. Whether you’re new to cooking seafood or a seasoned chef, this dish promises a delightful culinary experience every time.

2. Ingredients for Honey Walnut Shrimp

1 pound large shrimp, peeled and deveined
1 cup cornstarch
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup walnuts, chopped
Fresh lettuce or greens for serving

Sauce Ingredients

1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 teaspoon lemon juice
Optional: a pinch of sesame seeds or red pepper flakes for garnish

3. Step-by-Step Guide to Making Crispy Honey Walnut Shrimp

Preparing the Shrimp

Start by thoroughly cleaning and deveining the shrimp. Pat them dry with paper towels to remove excess moisture, ensuring a crispy coating later.

Breading the Shrimp

Set up three bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs. Dip each shrimp first into the cornstarch, then into the egg, and finally coat with panko breadcrumbs. Repeat with all shrimp for a uniform, crispy coating.

Cooking the Shrimp

Heat a generous amount of oil in a deep frying pan or wok over medium-high heat. Fry the coated shrimp until golden brown, about 2-3 minutes per side. Drain on paper towels to remove excess oil.

Making the Honey Walnut Sauce

In a small bowl, whisk together honey, mayonnaise, soy sauce, and lemon juice until smooth. This sweet sauce will beautifully complement the crispy shrimp.

Assembling the Honey Walnut Shrimp

Toss the fried shrimp in the honey sauce, ensuring each piece is well coated. Sprinkle chopped walnuts on top for added crunch and flavor. Serve immediately over fresh greens or steamed rice for an authentic experience.

4. Storage Tips for Leftover Honey Walnut Shrimp

If you have leftovers, store the honey walnut shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to preserve crispiness, avoiding microwave reheating to prevent sogginess.

5. Serving Suggestions for Honey Walnut Shrimp

This dish pairs beautifully with steamed jasmine rice, fragrant fried rice, or even a light vegetable stir-fry. For an extra gourmet touch, serve with a side of creamy salmon spinach pasta or a crisp green salad.

6. FAQ about Honey Walnut Shrimp

Can I make this dish healthier?

Yes, use avocado oil for frying or bake the shrimp instead of deep-frying. You can also reduce the honey quantity for a less sweet version.

Can I substitute the walnuts?

Definitely! Almonds or pecans make wonderful alternatives that add different textures and flavors.

How long does it take to prepare?

Preparing honey walnut shrimp takes approximately 30 minutes from start to finish, making it suitable for a quick weeknight dinner or a weekend treat.

7. Kitchen tools that you might need for this recipe

Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for healthier frying or crisping your shrimp without much oil, elevating your cooking experience.
CAROTE Premium 16pc Nonstick Cookware Set – This versatile set ensures your pans are non-stick and easy to clean, making your cooking seamless.
Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for preparing refreshing drinks to enjoy alongside your honey walnut shrimp.

8. Related Recipes to Explore

9. Conclusion

Indulging in honey walnut shrimp is a delightful way to enjoy a crispy, sweet, and savory seafood dish that’s quick to prepare and equally impressive to serve. With simple ingredients and easy steps, you can create a restaurant-quality sweet shrimp dish right in your kitchen. Experiment with different variations, and don’t forget to pair it with your favorite sides or beverages for the perfect meal. Happy cooking!

Honey Walnut Shrimp