Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 cup walnuts, chopped
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 1 tablespoon sweetened condensed milk
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Oil for frying
Instructions
- Prepare the shrimp by coating them in cornstarch, then dip in beaten eggs.
- Deep fry the shrimp in hot oil until golden and crispy, then drain on paper towels.
- In a small pan, toast the walnuts until fragrant and caramelize them with a bit of honey until glossy.
- Mix mayonnaise, condensed milk, soy sauce, and sesame oil to create the honey glaze.
- Toss the fried shrimp with the honey glaze, then top with caramelized walnuts.
- Serve immediately garnished with fresh herbs if desired.
Notes
- Ensure the oil is hot enough before frying to prevent greasy shrimp.
- You can substitute walnuts with cashews or pecans.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying, Glazing
- Cuisine: Asian
- Diet: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 400 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg