Ingredients
Scale
- 1 pound sliced sirloin steak
- 1 cup shredded provolone or mozzarella cheese
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 keto-friendly sandwich rolls or large lettuce leaves for wrapping
Instructions
- Preheat a skillet with olive oil over medium heat.
- Sauté sliced onions until caramelized, about 10 minutes. Remove and set aside.
- Cook sliced steak in the same skillet until browned, about 5-7 minutes. Season with salt and pepper.
- Spread cooked steak evenly over each roll or lettuce leaf.
- Top with caramelized onions and shredded cheese.
- Roll up or fold the wraps securely.
- Place in a baking dish and bake at 375°F (190°C) for 10 minutes until cheese melts and crust is golden.
Notes
- Use thinly sliced steak for faster cooking and tender results.
- You can add peppers or mushrooms for extra flavor.
- Serve with a side of keto-friendly dipping sauce or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Bake, Sauté
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg