Name: Delicious Mexican Street Corn White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound boneless, skinless chicken breasts, diced; 2 cups sweet corn kernels (fresh or frozen); 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (15 oz) white beans, drained and rinsed; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup shredded Monterey Jack or cheddar cheese; Fresh cilantro, chopped; Juice of 1 lime; Cooked tortilla chips for serving

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Delicious Mexican Street Corn White Chicken Chili 🌽🍗🔥

1. Introduction

If you’re searching for an easy chili recipe that combines vibrant flavors and comforting warmth, look no further than this Mexican street corn chicken chili. This delightful dish marries the sweetness of Mexican street corn with tender white chicken in a hearty, flavorful broth. Perfect for weeknights or weekend gatherings, this chili is easy to prepare and guaranteed to impress your guests. Let’s explore how to craft this flavorful creation step-by-step!

2. Ingredients for Mexican street corn chicken chili

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 boneless, skinless chicken breasts, cooked and shredded
4 cups chicken broth
1 can white beans, drained and rinsed
2 ears fresh corn or 1 cup frozen corn
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste
1/2 cup chopped cilantro
Juice of 1 lime
Optional toppings: shredded cheese, sour cream, sliced jalapeños

3. Step-by-step instructions to make Mexican street corn white chicken chili

Prepare and cook the chicken

Start by cooking the chicken breasts either by boiling, baking, or using your favorite method. Once cooked, let them cool slightly, then shred with two forks and set aside.

Sauté aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Add spices and corn

Stir in cumin, smoked paprika, chili powder, salt, and pepper. Cook for 1-2 minutes to toast the spices. Add the fresh or frozen corn and cook for another 3 minutes, allowing the flavors to combine.

Combine ingredients and simmer

Pour in the chicken broth and bring to a boil. Add the shredded chicken and white beans. Reduce heat and let the chili simmer uncovered for 20-25 minutes to meld the flavors.

Finish with cilantro and lime

Stir in chopped cilantro and squeeze fresh lime juice to brighten the flavors. Adjust seasoning as needed. For extra creaminess, you may add a splash of half-and-half or a dollop of sour cream before serving.

4. Storage tips for leftovers

Allow the chili to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stove or microwave, adding a splash of broth or water to restore its consistency.

5. Serving suggestions for Mexican street corn chicken chili

Serve this flavorful chili topped with shredded cheese, sour cream, sliced jalapeños, or additional fresh cilantro. Pair it with warm cornbread, tortilla chips, or a crisp green salad for a complete meal. For an extra touch of authenticity, include a side of Mexican street corn in the crockpot.

6. Frequently asked questions (FAQs)

Can I use canned corn instead of fresh?

Absolutely! Use 1 cup of drained canned corn if fresh or frozen isn’t available.

Is this dish suitable for keto or low-carb diets?

This chili is relatively low in carbs, especially if you use low-carb beans, but always check the labels. It can be easily adapted by reducing the beans or substituting with cauliflower rice.

How long does it take to prepare this chili?

The total preparation time is about 40-45 minutes, including cooking the chicken and simmering the chili.

Can I make this in a slow cooker?

Yes! Combine all ingredients in a slow cooker and cook on low for 6-8 hours. Add cilantro and lime at the end before serving.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! Check out the Compact 6-in-1 Digital Air Fryer for quick reheats or crispy toppings. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing and simmering effortless. For making perfect shredded chicken, consider the Philips Pasta Maker, or for versatile cooking, the Ninja Foodi Smart XL Indoor Grill & Air Fryer.

8. Conclusion

There’s no better way to enjoy the bold flavors of Mexican street corn combined with hearty white chicken chili than with this delicious, easy-to-make recipe. Whether you’re craving a cozy dinner or a dish to impress guests, this Mexican street corn chicken chili hits the mark. With simple ingredients and straightforward steps, you can bring a taste of Mexico right to your kitchen. Enjoy every spoonful and feel free to customize toppings to suit your palate!

Easy Mexican Street Corn White Chicken Chili Recipe You Need to Try!