One Pan Balsamic Chicken

Delicious One Pan Balsamic Chicken for Effortless Dinners 🍗🍇✨

Delicious One Pan Balsamic Chicken for Effortless Dinners 🍗🍇✨

1. Introduction

Experience the ultimate ease in your dinner routine with this balsamic chicken recipe that is full of rich flavors and cooked entirely in one pan. This balsamic glaze chicken dish is perfect for busy weeknights or casual weekends. It’s a savory, tangy, and sweet chicken dinner that will impress your family and friends with minimal effort and maximum flavor. Whether you’re a seasoned chef or a beginner, this recipe is designed to bring deliciousness to your table effortlessly.

2. Ingredients for this flavorful balsamic chicken

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-step instructions to cook the perfect balsamic glaze chicken

Preparing the Chicken

Season the chicken breasts generously with salt, pepper, and dried herbs.

Heating the Pan

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Searing the Chicken

Add the chicken breasts to the pan and sear for 6-7 minutes on each side, until golden brown and cooked through. Remove and set aside.

Making the Balsamic Glaze

Lower the heat, then add the minced garlic to the same pan, cooking for about 30 seconds until fragrant. Pour in the balsamic vinegar and honey, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the sauce has thickened slightly, about 3-5 minutes.

Combining Chicken and Balsamic Glaze

Return the chicken to the skillet and spoon the glaze over the top. Cook for another 2-3 minutes to allow the flavors to meld. Garnish with fresh herbs if desired.

4. Tips for storing and reheating

Store any leftover balsamic chicken in an airtight container for up to 3 days in the refrigerator. Reheat in a skillet over medium heat until warmed through, adding a splash of water or extra balsamic vinegar if needed to loosen the sauce.

5. Serving suggestions for this chicken dinner

This balsamic glaze chicken pairs beautifully with roasted vegetables, steamed green beans, or a fresh mixed salad. For a complete meal, consider serving it alongside fluffy rice or mashed potatoes. For more ideas, check out our creamy garlic parmesan chicken pasta.

6. Frequently Asked Questions about balsamic chicken

Can I substitute chicken thighs for breasts?

Yes, chicken thighs work well and stay moist, but adjust the cooking time accordingly. Thighs may take slightly longer to cook through.

Is this dish suitable for meal prep?

Absolutely! Store leftovers in an airtight container, and it will stay fresh for up to 3 days. Reheat thoroughly before serving.

Can I make this dish dairy-free?

Yes, this recipe is naturally dairy-free. Just ensure your honey or any additional ingredients are free from dairy products.

How long does it take to make balsamic chicken?

The total preparation and cooking time is approximately 30 minutes, making it perfect for quick dinners.

7. Kitchen tools that you might need for this recipe

To make this balsamic chicken recipe even easier and more enjoyable, consider using high-quality kitchen tools. The CAROTE Premium 16pc Nonstick Cookware Set ensures even cooking and easy cleanup, making it easier to sear and sauté your chicken perfectly. A Fullstar Ultimate Veggie Prep Master helps prep your ingredients efficiently. For those looking to add a touch of modern technology, the Ninja SLUSHi Pro RapidChill Drink Maker can be handy for quick drinks alongside your meal.

8. Variations and substitutions for this balsamic chicken recipe

  • Use maple syrup instead of honey for a different sweetness profile.
  • Add sliced onions or cherry tomatoes for extra flavor and freshness.
  • Serve over cauliflower rice or zucchini noodles for a low-carb option.
  • Sprinkle with grated Parmesan cheese for an extra savory touch.

9. Conclusion

This delicious one pan balsamic chicken recipe is your new go-to for effortless and flavorful dinners. With its simple ingredients, quick preparation time, and irresistible glaze, it offers a perfect blend of tangy sweetness and savory richness. Try it tonight and enjoy a healthy, balanced meal without the hassle of complicated cooking. Don’t forget to explore our other quick and tasty recipes for more inspiration!

Print
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Colorful plated meal featuring tender browned chicken breasts coated in glossy balsamic glaze, surrounded by caramelized onions and fresh herbs, arranged on a rustic white plate with a dark wooden background for a cozy, inviting vibe.

Delicious One Pan Balsamic Chicken for Effortless Dinners

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A quick and savory one pan balsamic chicken dish featuring tender chicken breasts cooked in a balsamic glaze with caramelized onions and fresh herbs, ideal for a flavorful weeknight meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and thyme.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until golden on both sides, about 4 minutes per side.
  3. Remove chicken and set aside. In the same skillet, add sliced onions and cook until caramelized, about 8 minutes.
  4. Stir in garlic and cook for 1 minute. Add balsamic vinegar and honey, simmer until slightly thickened.
  5. Return chicken to skillet, coat with sauce, and cook for another 10 minutes until cooked through.
  6. Garnish with fresh basil before serving.

Notes

  • You can add cherry tomatoes or spinach for extra flavor and color.
  • Serve with rice or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 110mg

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