Ingredients
Scale
- 4 large egg whites
- 1 cup superfine sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- A handful of fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat oven to 275°F (135°C) and line a baking sheet with parchment paper.
- In a clean bowl, whisk egg whites until soft peaks form. Gradually add superfine sugar, beating until glossy and stiff peaks form.
- gently fold in vanilla, vinegar, and cornstarch.
- Spread the meringue mixture onto the prepared baking sheet in a circular shape with a slight nest to hold toppings.
- Bake for 50-60 minutes until crisp and lightly golden. Turn off oven and let the meringue cool inside.
- Whip heavy cream with powdered sugar until soft peaks form.
- Gently top the cooled meringue with whipped cream and arrange fresh fruits on top.
Notes
- Ensure egg whites are at room temperature for best volume.
- Do not open oven during baking to prevent cracking.
- Use fresh, ripe fruits for vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Baking, Whipping, Assembling
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg