Ingredients
Scale
- 4 ripe peaches, sliced
- 1 baguette, sliced into 1/2 inch thick pieces
- 1 cup ricotta cheese
- 1/4 cup heavy cream
- 2 tablespoons honey
- Fresh basil leaves for garnish
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Brush bread slices with olive oil and bake until golden, about 10 minutes.
- Meanwhile, whip the ricotta with heavy cream and honey until smooth and fluffy. Season with a pinch of salt.
- Spread whipped ricotta generously over each toasted bread slice.
- Top with slices of ripe peaches and garnish with fresh basil leaves.
- Serve immediately for a fresh, summery appetizer.
Notes
Feel free to add a drizzle of balsamic glaze for extra flavor or swap peaches with nectarines for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-bake, baking, whipping
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg